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Chateau de Sancerre Blanc 2005

Sauvignon Blanc from Loire, France
  • W&S89
0% ABV
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5.0 1 Ratings
0% ABV

Winemaker Notes

VISUAL
Clear, pale gold in colour.

NOSE
Nice intensity. Floral notes dominate the first nose giving finesse and elegance. Once the wine is allowed to breathe, slight nuances of vanilla surface and open up to fruity aromas of yellow peach and plum.

PALATE
Soft attack, nicely rounded with lots of richness, yet still very fresh. Notes of fruit dominate (apricot, yellow peach). Harmonious on the palate with excellent length.

Critical Acclaim

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W&S 89
Wine & Spirits
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Chateau de Sancerre

Chateau de Sancerre

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Chateau de Sancerre, , France - Other regions
Chateau de Sancerre
The history of the Sancerre vineyards goes back almost a thousand years, for it was in 11th and 12th centuries that monks in the surrounding districts began to cultivate vines. From the reign of Philippe-Augustus to the reign of Louis XVI, the Kings of France delighted in Sancerre wine - "one of the most exquisite of the Kingdom", as one described it - and a 19th century devoté, Honoré de Balzac, famously paid tribute to the "generous wines" of Sancerre.

The Chateau de Sancerre stands in the heart of the Sancerre vineyards. In 1874, the castle was rebuilt on its old site in the style of Louis XII. In 1919 it was purchased, along with part of the vineyards, by Louis Alexandre Marnier-Lapostolle. It was he who restored the vaults and the spiral staircase which flanked the "Feudal Tower" - the only remaining vestige of the medieval castle. He also set up a private museum in Sancerre and was instrumental in building the reputation of Sancerre wines.

Today The Château de Sancerre is still owned by the Société des Produits Marnier-Lapostolle, also producers of Grand Marnier liqueurs and owners of the Château de Bourg Charente. It is here, in the heart of its historic birthplace, that an exclusive estate-bottled Sancerre wine is made and matured - the only wine which can be sold under the exclusive name Château de Sancerre.

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza is divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley—two sources of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec, originally a Bordelaise variety brought to Argentina by the French in the mid-1800s. Here it found success and renown it never could have achieved in its homeland due to its struggle to ripen fully in finicky climates. Cabernet Sauvignon, Syrah, Merlot, and Pinot Noir are all widely planted here as well (and often blended with one another. The best white wines are made from Chardonnay, and there are excellent examples to be found as well from Torrontés, Sauvignon Blanc, and Sémillon.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

In the Glass

Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

RRM63864_2005 Item# 89938

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