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New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Craggy Range Te Muna Road Vineyard Pinot Noir 2004

Pinot Noir from Martinborough, New Zealand
  • WS93
0% ABV
  • WE92
  • WS90
  • RP90
  • WS92
  • WE91
  • BH90
  • RP90
  • W&S94
  • WS93
  • WE91
  • BH91
  • RP90
  • RP92
  • JS90
  • WS91
  • WE90
  • W&S90
  • RP90
  • JH95
  • W&S93
  • WS93
  • RP91
  • WE90
  • W&S93
  • WS90
  • RP93
  • WS91
  • WS94
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5.0 1 Ratings
0% ABV

Winemaker Notes

Wine Spectator Top 100 of 2006!

The color is bold, moving into dusk-purple. The nose is a perfume of violets, black plums and smoked mushroom. Flavors of ripe cherry and black berry fruit flood the mouth, with forest floor and root spices. The palate is elegant and velvety, giving the wine a warming yet clean feel, carrying intense flavors into a seamless, lingering finish.

Food matches: Game, lamb or savory vegetarian dishes

"Lithe and distinctive, with a definite minerality and a touch of loamy earth to the ripe cherry and currant flavors, lingering beautifully on the generous finish. Tannins are well-submerged and its sense of delicacy is welcome. Drink now through 2011."
-Wine Spectator

Critical Acclaim

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WS 93
Wine Spectator
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Craggy Range

Craggy Range Winery

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Craggy Range Winery, Martinborough, New Zealand
2004 Te Muna Road Vineyard Pinot Noir
Craggy Range is a family owned winery established in 1997 named by U.S publication Wine Enthusiast magazine as New World Winery of the Year for 2014. It is situated in the shadow of the spectacular Te Mata Peak in the premium wine growing area of Hawke’s Bay, New Zealand. Based on the single vineyard philosophy of winemaking, Craggy Range was the first in the Southern Hemisphere to make single vineyard wines from multiple New Zealand regions with grape varieties matched to place. The winery produces a portfolio of quality wines including the iconic Prestige and Family collections, as well as Limited Editions all reflecting the place and the people.

The grapes, grown in exceptional winery-owned New Zealand estate vineyards in Hawke’s Bay, Martinborough and Marlborough, are selected for their special soils and unique climates producing wines of character, quality and authority. The architecturally inspired Giants winery complex and vineyard is also home to the Craggy Range Cellar Door and the award winning restaurant Terroir at Craggy Range. Nestled amongst the vines, the four Craggy Range Vineyard Cottages offer self-contained boutique accommodation.


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Part of the Wairarapa region in the southern end of the country’s North Island, Martinborough is a bucolic region full of artisan, lifestyle wine producers. Above all else, their goals are to tend vineyards to have very low yields and create wines of supreme quality. Pinot noir is the main grape variety here, occupying over half of the land under vine.

Comparing topography, climate and soils, the region is nearly identical to Marlborough except that it produces top quality reds on the regular.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

WWI80124_2005 Item# 89374