Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $20 off $100+* with code MAYNEW

New Customers Save $20* with code MAYNEW

*New customers only. One-time use per customer. Order must be placed by 5/31/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Kilikanoon Covenant Shiraz 2004

Syrah/Shiraz from Clare Valley, Australia
  • RP94
0% ABV
  • RP93
  • WS92
  • JH92
  • WE91
  • JH93
  • WS93
  • RP91
  • JH92
  • RP92
  • JH94
  • WE92
  • WS90
  • WS93
  • RP92
  • WS92
  • JH92
  • WE92
  • JH94
  • RP92
  • WE92
  • WS92
  • W&S90
  • RP94
All Vintages
Currently Unavailable $32.99
Try the 2013 Vintage 39 99
36 99
32 99
Save $4.00 (11%)
Ships Thu, May 31
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
3.0 2 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

3.0 2 Ratings
0% ABV

Winemaker Notes

"The spectacular 2004 Shiraz Covenant, essentially declassified fruit not used for the Shiraz Oracle, spent 22 months in 80% French and 20% American 300 liter hogsheads. In fact, Kilikanoon does not use any small barrels, preferring the larger 300 liter vessels. Perhaps that accounts for the glorious levels of fruit and subtle oak influence in even the more expensive cuvees that are aged in 100% new oak. The dense, plum/purple-hued, full-bodied Shiraz Covenant exhibits notes of tapenade, blackberries, asphalt, truffles, and roasted meats. With a gorgeous texture as well as good opulence, vibrancy, and definition, it can be consumed over the next 7-10 years."
-Wine Advocate

The fruit for the "Covenant" Shiraz was handpicked from four dry-grown premium vineyards located in the Leasingham district of the Clare Valley. Traditional methods of vinification were used through the winemaking process, fermentation taking place in small open vats and gently processed through a basket press. The wine spent twenty-four months maturation in French and American oak hogsheads before careful blending and bottling.

Intense, inky / crimson red with distinct youthful, purple hues. Lifted sweet plum and berry fruits combine and integrate with the menthol, char and smoky oak characters. A great example of a full-bodied Clare Valley Shiraz, the palate being richly layered and textured. Chocolate and plum fruits create sweetness with classy French and American oak integrates and supports providing seamless length and flavor persistence. Cellaring potential of at least 12 – 15 years.

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
View More
Kilikanoon

Kilikanoon

View all wine
Kilikanoon, Clare Valley, Australia
Image of winery
Founded in 1997 by Kevin Mitchell, Kilikanoon is a boutique Clare Valley winery with an international reputation for producing regionally expressive, terroir-driven wines. The Kilikanoon property, featuring a circa 1860s stone cottage housing Kilikanoon tasting room, was originally settled by early English migrants who named it after an historic old mansion in Cornwall. On purchasing the property in the 1990s, Kevin Mitchell inherited 30 year old Shiraz, Cabernet, Grenache and Riesling vineyards, many of which were planted by his father, Mort, in the 1960s. Fifteen years on, with the addition of partners Nathan Waks, a principal cellist with the Sydney Symphony, and Bruce Baudinet, Managing Director of Oracle Estates, Kilikanoon is rated by US and Australian critics as one of the Clare Valley's outstanding wineries, producing bracingly intense and long-lived Rieslings, along with powerful, yet balanced, Shiraz, Grenache and Cabernet Sauvignon.

Clare Valley

View all wine

The Clare Valley is actually a series of narrow north to south valleys, each with different soil types and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red, clay loam soil called terra-rossa and cool breezes come in from Gulf St. Vincent. A few miles north in Polish Hill is soft, red loam over clay and is influenced by westerlies blowing in from the Spencer Gulf.

The differences in soil, elevation, degree of slope and weather influences enable the region to produce some of Australia’s finest aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon, and Malbec with ripe plummy fruit, good acid and big structure.

Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

Syrah/Shiraz

View all wine

Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

GEN111005_2004 Item# 89060