Processing Your Order...

New Customers get 1-cent Shipping on $49+* with code 1CWELCOME

1-cent Shipping on $49+* with code 1CWELCOME

*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Rustenberg John X Merriman 2004

Bordeaux Red Blends from South Africa
  • WE93
0% ABV
  • WS90
  • RP90
  • RP93
  • WS92
All Vintages
Ships Thu, Nov 30
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $28.99
Try the
28 99
28 99
Save $0.00 (0%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
0 Ratings
0% ABV

Winemaker Notes

46% Merlot, 36% Cabernet Sauvignon, 9% Cabernet Franc, 9% Petit Verdot

A great vintage following the excellent 2003. There is more restraint in this vintage and the wine is very complex all around. Typical Rustenberg aromas of cellar spices, dark cherries & fynbos. The palate is richly layered with fruit tannin and well-balanced.

"John X. Merriman purchased part of the Rustenberg farm in 1892 (it was subsequently bought by the current owners, the Barlow family, in 1940) and this Cabernet-dominated blend is named after him. As with all Rustenberg wines, this is a fine, structured bottling that's more than New World. Offers smoky fruit, a mineral character, and dry tannins. This has potential to age for at least five years."
-Wine Enthusiast

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
View More
Rustenberg

Rustenberg

View all wine
Rustenberg, , South Africa
Rustenberg
Rustenberg is one of South Africa’s oldest and most distinguished wine farms, with a viticultural history dating back to 1682. In 1941, Peter and Pamela Barlow bought the Rustenberg farm, situated in a prime location on the slopes of the Simonsberg. After taking control of the farm operations in 1987, their son Simon ushered in a new era, catapulting the historic estate to the ranks of South Africa’s winemaking elite.

The renaissance began with a large scale replanting of the vineyards using virus-free clones imported from France, followed by sweeping renovations to the winery and the hiring of new viticultural and winemaking teams. As Wine Spectator recently observed, "Rustenberg has all the qualifications of a world-class wine estate: a long history of winemaking…and ideal terroir, with deep-red, clay-rich granite soils that are located on a variety of slopes and elevations." Rustenberg has achieved tremendous critical and commercial success, and today the celebrated estate’s bottlings are among South Africa’s most iconic and sought-after wines.

Champagne

View all wine

Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

YNG801223_2004 Item# 88913

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now