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Cousino Macul Antiguas Reservas Chardonnay 2005

Chardonnay from Chile
    0% ABV
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    Winemaker Notes

    The big honeyed and smoky nose is followed by a rich and creamy-texture with hints of bananas and buttery fruits. In the palate, the wine is full bodied with a moderate amount of oak. It also shows great acidity and tropical fruits with a good, lengthy finish.

    Critical Acclaim

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    Cousino Macul

    Cousino Macul

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    Cousino Macul, , South America
    Cousino Macul
    In 2006, Cousiño-Macul celebrated its 150th anniversary. The Cousiño family's wine estate in Santiago was established in 1856. Five years ago, the Cousiños moved many of their vines to a new estate at Buin, and built a new winery there. Few wine producers have the opportunity to make a completely new start, incorporating the best of their age-old experience, their unique vines from their personal greenhouse and the most contemporary technology available.

    As the technology continues to advance in the vineyards and in the wineries around the world, Cousiño Macul has seized this opportunity and taken a grand leap into the future. Although moving quickly into the future, they take with them the most important part of their long history - their genetic plant material that was originally brought into Chile in 1863. The Cousiño's vineyard and winery in Macul became the proudest achievement of the family. The new vineyard and winery in Buin are now in the hands of the sixth generation.

    Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.

    Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.

    The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855 Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.

    Chateau Margaux in top vintages is capable of producing wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.

    Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.

    The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.

    Bordeaux Blends

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

    YNG129028_2005 Item# 87742

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