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Annie's Lane Copper Trail Shiraz Grenache Mourvedre 2001

Rhone Red Blends from Clare Valley, Australia
  • W&S91
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3.8 8 Ratings
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3.8 8 Ratings

Winemaker Notes

The Copper Trail Shiraz Grenache Mourvedre is made with a minimal intervention approach, retaining and enhancing the natural expression of the fruit.

The wine has aromas of blackcurrant and licorice with a hint of cinnamon, enhanced by subtle use of oak. Warm spice tones and a long velvety finish characterize the full, soft, and rich palate. This savory style of wine is the perfect complement to richly flavored food.

"Ruby red. Suave, powerful aromas of blackberry, kirsch, roasted coffee and licorice candy. Lush and smooth in texture, offering concentrated, well-defined flavors of dark and red berry liqueur, cured tobacco and dark chocolate, with harmonious oak spice notes adding sweetness and complexity. Lovely stuff, with impressive richness but also energy and brightness. Finishes with supple tannins and excellent length."
-International Wine Cellar

Critical Acclaim

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W&S 91
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Annie's Lane

Annie's Lane

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Annie's Lane, , Australia
Annie's Lane
Annie Wayman was a legend in the Clare Valley. She could always be relied upon to bring along sandwiches and a warm drink to harvesters and pruners in the vineyard at the turn of the 20th century. One evening, Annie's horse and cart got bogged in a lane adjacent to one of the valley's best vineyards. Thus, Annie's Lane was born.

Annie' s Lane is now one of the finest wineries in Australia's renowned Clare Valley and represents the finest vineyards in one of South Australia's great regions. The Annie's Lane wines rely on regional and varietal expression and have been awarded with over 350 trophies and medals at wine shows in Australia and across the globe since the first release in 1996. The most successful of all the wines has been the super-premium Copper Trail Shiraz.

The home of Annie's Lane is the heritage listed Quelltaler winery at the heart of Watervale, in the Clare Valley's south. Quelltaler is the region's oldest and most important winery, dating back to 1863. Fruit for Annie's Lane is sourced from magnificent old Watervale vines as well as from vineyards to the north in the Polish Hill River sub-district where the cooler ripening period and extraordinary slate riddled soils combine to create an unmistakable stamp of the Clare Valley.

Other U.S.

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From Alabama to Wyoming, each of the fifty US states produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in a greenhouse; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.

Mourvedre

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Never lacking in color, tannin, or bold, mouth-filling texture, Mourvèdre is most commonly deployed to provide substance in blends with Grenache and Syrah/Shiraz. Despite being better known by its French name, Mourvèdre is actually of Spanish provenance, originally known as Monastrell. In Spain, it is one of the most commonly planted red grapes, serving as the principal variety in regions such as Alicante, Jumilla, and Yecla. It truly thrives, however, in Provence’s Bandol region, where it produces singular red and rosé wines along with Grenache and [Cinsault]. It is also of great importance in the Southern Rhône alongside Grenache and Syrah—and in California and Australia, where those blends are frequently mimicked.

In the Glass

Mourvèdre/Monastrell is responsible for robust, heady wines with dark berry fruit and a somewhat gamey quality. At its finest, it takes on brambly red and black fruit flavors and hints of herbs, leather, dark chocolate, and licorice. It can be prohibitively tannic in its youth, but well-aged examples can show an impressive degree of elegance and an attractive perfume. In blends with Grenache and Syrah, Mourvèdre provides fleshy texture, tannic structure, and deep color.

Perfect Pairings

This earthy Mediterranean variety loves rustic food—think cassoulet, wild boar ragu, or smoky ribs. Mourvèdre’s tannins are bold but not bitter, lending the wine the weight and texture it needs to pair with such hearty fare.

Sommelier Secret

Mourvèdre used to have significant plantings in California, but it was unfashionable and its presence was quickly declining in the late 20th century. In the 1980s, a group of California winemakers inspired by the wines of the Rhône Valley (aptly named the Rhône Rangers) brought the variety back into the spotlight. Plantings have since increased and “GSM” blends are now a highly-regarded specialty of the Central Coast.

SWS130284_2001 Item# 87485

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