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New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Canella Prosecco Superiore di Conegliano

Non-Vintage Sparkling Wine from Prosecco, Italy
    11% ABV
    All Vintages
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    4.0 7 Ratings
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    4.0 7 Ratings
    11% ABV

    Winemaker Notes

    Brilliant straw yellow with fine, persistentperlage, fruity aromas of peach, apple, pearand citrus fruit, the palate gracefully balanceszingy acidity and a subtle hint of sweetness,richness and silky-smooth texture.

    Critical Acclaim

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    Canella, Prosecco, Italy
    Prosecco Superiore di Conegliano
    The Canella winery was founded half a century ago, in 1947. At that time, the trend in consumption was for austere reds, but Lorenzo Canella saw far ahead, focusing on wines that were light, white, and refreshing - sparkling wines that set off Veneto's own fine varieties and catered to newer, modern tastes.

    The focus and the craft were perfected in the 1970s - a revolutionary decade for Italian viniculture, which saw DOC quality criteria increasingly replacing quantity parameters.

    Today, this avant-garde winery combines hi-tech innovation and the best of tradition, wine-making quality and stylish packaging.


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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    WWH147868_0 Item# 8667