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Leeuwin Estate Art Series Riesling 2004

Riesling from Margaret River, Australia
  • RP90
0% ABV
  • JS93
  • JH93
  • RP90
  • WE90
  • JS91
  • JH90
  • RP90
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Winemaker Notes

A very well balanced and dry palate, finishing clean and long with lingering sweet citrus fruit, but delicate in structure. Superb drinking now, but with medium ageing potential. An ideal accompaniment to seafood dishes.

Background The Art Series represents Leeuwin's finest wines from each vintage. The fruit for the Art Series is sourced from the oldest vines on the property and undergo rigorous selection process prior to picking. The labels are identified with paintings commissioned from leading contemporary Australian artists.

Leeuwin now has a collection of more than 100 works of art, which adorn the 'Art Series' labels. The famous 'Frogs in Riesling' have featured on the Leeuwin riesling since the earliest vintages in the 1980's. Wine and Spirits Magazine considers this wine to be 'consistently one of the best rieslings from Australia.'

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
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Leeuwin Estate

Leeuwin Estate

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Leeuwin Estate, , Australia
Leeuwin Estate
Leeuwin Estate, one of the founding wineries of the now famous Margaret River district of Western Australia was established in 1973 with its mission statement to: "Produce wines that rank with the best in the world through the pursuit of excellence".

In 1972, legendary Napa Valley winemaker, Robert Mondavi, first identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to owners, Denis and Tricia Horgan in the establishment of Leeuwin Estate. The first vines were planted by hand over a five year period from 1973.

Featuring state-of-the art facilities, the winery building was opened in 1978, celebrating with a trial vintage. Leeuwin enjoyed its first commercial vintage in 1979, and was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1980 "Art Series" Chardonnay in an international blind tasting.

Maintaining a team of highly skilled and dedicated winemakers, Leeuwin Estate is now under the direction of two generations of the founding family.

Prosecco

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

BVW04RIES_2004 Item# 85446

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