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Tablas Creek Esprit de Beaucastel Rouge 2003

Rhone Red Blends from Central Coast, California
  • RP92
0% ABV
  • RP95
  • RP94
  • W&S92
  • RP93
  • WS90
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3.0 2 Ratings
0% ABV

Winemaker Notes

The 2003 Esprit de Beaucastel is dark black-red in color, with a rich briary nose of blackberry and rare steak. The elegant, layered palate shows spicy plum and cherry fruit, smoky flavors and ripe tannins. The long finish shows flavors of mineral and black cherry.

"The 2003 Esprit de Beaucastel, a blend of 50% Mourvedre, 27% Syrah, 18% Grenache, and 5% Counoise, exhibits a saturated deep ruby/purple color in addition to a superb nose of blackberries, blue fruits, crushed minerals, new saddle leather, animal fur, and flowers. With wonderful concentration and purity buttressed by considerable structure as well as moderately high tannin, this foudre-aged effort will benefit from another 1-2 years of cellaring, and promises to keep for a decade or more."
-The Wine Advocate

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
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Tablas Creek

Tablas Creek Vineyard

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Tablas Creek Vineyard, , California
Tablas Creek
The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled.

Touraine

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Chenin Blanc

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Responsible for some of the world’s highest quality white wines, Chenin Blanc doesn’t always get the recognition it deserves. Unquestionably at its best in its birthplace of the Loire Valley, Chenin Blanc can do it all—from bone dry to unctuously sweet, still or sparkling. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Chenin Blanc is also widely planted in South Africa, where it is occasionally labeled as “Steen,” and to a lesser extent in California.

In the Glass

Chenin Blanc ranges from austere to richly sweet, with aromas of McIntosh apple, honey, beeswax, jasmine, hay, and quince. When grown in warmer regions, Chenin Blanc develops richer, tropical-fruit flavors, such as pineapple and melon, as well as ripe stone fruit. Often these wines carry some residual sugar.

Perfect Pairings

Cool-climate Chenin Blanc has the structure, austerity, and chalky acidity to work with antipasti or unadorned seafood, such as oysters and shellfish. Off-dry styles work well with the sweet-and-sour nature of Thai and Vietnamese food.

Sommelier Secret

There are several appellations throughout the Loire Valley devoted to producing different styles of Chenin Blanc. Vouvray, Saumur, Anjou, and Savennieres are known for excellent dry and off-dry wines; Vouvray, along with Montlouis, Bonnezeaux, and Quarts de Chaume, produces glorious late-picked sweet wines whose high sugar levels are offset by Chenin Blanc’s hallmark acidity. Sparkling Crèmant de Loire, Saumur, and Vouvray provide delightfully affordable and flavorful alternatives to Champagne.

RGL0303137_2003 Item# 85245

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