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Clos Du Val Stags Leap District Cabernet Sauvignon 2001

Cabernet Sauvignon from Napa Valley, California
  • WE91
0% ABV
  • JS94
  • WW91
  • RP90
  • JS93
  • WE91
  • WE93
  • RP92
  • W&S90
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Winemaker Notes

Clos Du Val's 2001 Stags Leap District Cabernet Sauvignon "Oak Vineyard" is a dark, dense, purple hued wine layered with aromas of blackberries, blueberries, and current and subtle notes of cinnamon and pepper. Earthy flavors are integrated with a hint of spice and menthol. This full bodied wine is tempered with ultra soft tannins to produce a smooth, velvety texture and a long finish. The concentrated fruit core of this powerful yet refined wine assures this Cabernet will age with grace for 10-20 years.

Critical Acclaim

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WE 91
Wine Enthusiast
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Clos Du Val

Clos Du Val

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Clos Du Val, , California
Clos Du Val
Clos Du Val, French for "small vineyard estate of a small valley," was founded in 1972 in the now legendary Stags Leap District by Franco-American entrepreneur John Goelet. After a worldwide search to purchase vineyard properties from which to craft world-class wines, 150 acres in Stags Leap and 180 acres in Carneros were chosen, solidifying Clos Du Val's iconic stature and formidable place in Napa Valley history.

Today, for Clos Du Val Winemaker Kristy Melton, it is the bounty from these renowned vineyards that acts as the foundation for the distinctive, terroir-driven wines of balance and elegance for which Clos Du Val is known.

Prosecco

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

CLW85284_2001 Item# 85157

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