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Il Poggione Brunello di Montalcino 1999

Sangiovese from Montalcino, Tuscany, Italy
  • RP95
0% ABV
  • RP95
  • JS93
  • WE93
  • RP95
  • JS93
  • WE92
  • RP98
  • WS95
  • W&S94
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Try the 2001 Vintage 99 97
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Winemaker Notes

A beautiful Brunello with great balance and elegance. A wine with big character without excessive power.

Sweet, dense, juicy nose with slightly spicy notes and creamy fruit, dominated by ripe cherries and plums.

This wine is beautiful to the taste. Dense, warm and velvety, it progressively opens in the mouth, with a perfect correspondence to what it promises at the nose, thanks to a perfectly controlled power. A wine with a big character and excellent balance, endowed with a magnificent pleasantness and the right softness that tempers the solid tannic and earthy structure.

"

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
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Il Poggione

Il Poggione

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Il Poggione, , Italy
Il Poggione
Tenuta Il Poggione was founded at the end of 1800 when Lavinio Franceschi, land owner from Florence, decided to visit the area after hearing the stories from a shepherd, who brought his herds around Montalcino during the winter. He fell in love with the landscape and the people who lived in that area, and decided to buy land and establish a grape farm. More than a century later, Tenuta Il Poggione covers an area of 530 hectares (1300 acres), of which 140 hectares (336 acres) are planted with vines and 50 hectares (120 acres) with olive trees; the rest are dedicated to grain fields, forest and livestock.

The estate’s guiding principle is to pay great care to the vines, because the secret of producing great red wines lies in the high-quality vineyard work. The vineyards are at an altitude between 490 – 1475 feet above sea level: this large gap, together with the age of the vineyards, promotes easy harvest to obtain well-structured wines with long aging potential, regardless of the weather conditions. One of the most highly regarded wineries in all of Tuscany, Tenuta Il Poggione makes incredibly powerful wines for collectors and everyday drinkers alike.

Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular and age-worthy wines at its best. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

Verdicchio

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SWS28429_1999 Item# 83218

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