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New Customers Save $20* with code NOVNEW20

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Dog House Charlie's Chard 2004

Chardonnay from California
    0% ABV
    Ships Mon, Nov 27
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    Currently Unavailable $10.29
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    2.3 3 Ratings
    0% ABV

    Winemaker Notes

    A youthful, playful, fruit-driven wine with refreshing aromas of juicy lemon and sweet citrus blossom. Caramel apple flavors are balanced by the creamy malolactic textures. The rich mouth feel is well-balanced by a friendly nip of bright acidity. Oak and coconut nuances from barrel fermentation wrap up with a fresh and clean finish.

    Critical Acclaim

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    Dog House

    Dog House

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    Dog House, , California
    Dog House
    The grapes used in Dog House wines are sourced from the best of California's cool-coast growing regions. Winemaker Fritz Meier uses state-of-the-art winemaking and blending techniques to create wines that are approachable, fruit-forward and delivered with mouth-filling flavor and consistency.

    A percentage of the cost of each bottle is donated to Guide Dogs for the Blind, a nonprofit organization dedicated to improving the quality of life for the visually impaired through the human-animal bond. Through this partnership, Dog House Winery is reaching out to dog lovers with an affinity for wine and giving back to the community. Enjoy these wines knowing you are contributing to a wonderful cause!

    Cape Peninsula

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    Sauvignon Blanc

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    A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. A couple of commonalities always exist, however—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is important in Bordeaux and the Loire Valley. It also shines in New Zealand and California, while Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc. High-quality Sauvignon Blanc is also produced in Washington State, Australia, and parts of northern Italy.

    In the Glass

    From its homeland in the Loire Valley, where citrus, flinty, and smoky flavors shine through in Sancerre and Pouilly-Fume, to Marlborough, New Zealand, where it is pungent, racy, and “green” (think grass, leaves, gooseberries, and bell peppers) and tastes of grapefruit and passionfruit, Sauvignon Blanc has something to offer every wine drinker. In Bordeaux, it is typically blended with Sémillon and Muscadelle to produce a softer, richer style. In California, any of the aforementioned styles can be emulated.

    Perfect Pairings

    The freshness of Sauvignon Blanc’s flavor—from bell pepper and cut grass to passionfruit, gooseberry, and ripe kiwi lend it to a range of light, summery dishes including salad, seafood, and mild Asian dishes. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like goat cheese and asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

    Sommelier Secret

    Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

    FED35334_2004 Item# 82710

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