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Inama Soave Classico 2003

Garganega from Veneto, Italy
    0% ABV
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    Winemaker Notes

    Number 89 on Wine Spectator Top 100 Wines of 2004!

    "Beautiful aromas of mineral, apple and light honey with just hints of lemon rind. Full-bodied, with lively fruit and a long, long finish. A beauty. Drink now."
    -Wine Spectator

    A very ripe wine with lots of orange peel, pineapple and piecrust aromas. Full-bodied, round and rich. Goes on and on, on the palate. Sets the standard for this rich, tasty white wine from the Veneto region of Italy.

    Critical Acclaim

    All Vintages
    Inama
    Inama, , Italy
    Inama
    In the 1960s, Giuseppe Inama, the estate's founder, began using his savings to purchase small plots of vineyards in the heart of the Soave Classico region. At that time few understood the area's potential but Giuseppe believed that he could make a wine capable of restoring Soave's reputation by working with only top quality vineyards of old-vine Garganega (Soave's original grape). Today, Inama comprises 70 acres of vineyards in the heart of the Soave Classico and Giuseppe's son Stefano, who assumed control of te winemaking in 1992 and has wordly outlook, is considered a dynamic visionary of the region.

    Champagne

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    Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

    With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

    YNG117427_2003 Item# 80028

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