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Terra d'Oro SHR Zinfandel 2000

Zinfandel from Sierra Foothills, California
  • WE90
0% ABV
  • TP94
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3.3 3 Ratings
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3.3 3 Ratings
0% ABV

Winemaker Notes

Montevina's 2000 School House Road Zinfandel boasts a fascinating aroma of ripe blackberry and plum fruit with a distinctive roasted aroma reminiscent of syrah-based red wines from the Rhone Valley of France. On the palate, the wine is soft and lushly fruited, with rich, toasty, black fruit flavors. This truly delicious red wine makes an ideal accompaniment to barbecued chicken, roast beef, and grilled steak or lamb.

Before Prohibition, Italian immigrant grapegrowers in California often interplanted different grape varieties and produced "field blended" red wines. Inspired by this tradition, Montevina interplanted 40 acres of its estate vineyard, near an old schoolhouse on Shenandoah School Road in the Shenandoah Valley of Amador County, to 80% zinfandel, 13% petite syrah, and 7% barbera in order to produce this unique, delicious red wine.

Critical Acclaim

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WE 90
Wine Enthusiast
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Terra d'Oro

Terra d'Oro

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Terra d'Oro, Sierra Foothills, California
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For more than 150 years, fortune seekers have been lured to California's rugged Sierra Foothills. Though they once came for the gold, these days they come for the wine—Terra d'Oro, to be more specific. Handcrafted from some of Amador County's most historic vineyards, Terra d'Oro wines are rich indeed, full of the character and intensity that perfectly captures the essence of this "Land of Gold."

Sierra Foothills

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Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône blends and Barberas are also important regional specialties.

Zinfandel

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Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

In the Glass

Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

CDI720367_2000 Item# 78384