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New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Jaume Serra Cristalino Brut Rose Cava

Rosé Sparkling Wine from Penedes, Spain
    11% ABV
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    3.4 89 Ratings
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    3.4 89 Ratings
    11% ABV

    Winemaker Notes

    60% Pinot Nior, 40% Trepat

    Beautiful scents of raspberry and cherry on the nose with fresh, clean strawberry and cherry flavors in the mouth and a consistent bead. The finish is clean and crisp and invites another sip.

    Cristalino Brut Rose Cava is an excellent match for fried appetizers such as calamari or light desserts such as creme brulee. It is also excellent on its own or with fresh fruit.

    Did you get a bottle with a gold label rather than this white label? No worries, it's still the same great Cava. Cristalino is undergoing a label change and released some bottles with the original packaging and some with the white label packaging.

    Critical Acclaim

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    Jaume Serra Cristalino

    Jaume Serra Cristalino

    View all wine
    Jaume Serra Cristalino, Penedes, Spain
    Brut Rose Cava
    The winery behind Cristalino, Jaume Serra, was founded in 1943 by distinguished enologist Jaume Serra Guell. It is located in the Garraf subdivision of the Denominacion de Origen Penedés, the largest wine growing area in Catalonia. Jaume Serra lies within the “El Padruel” estate in the Mediterranean Coastal town of Vilanova y la Geltru, some 50 kilometers south of Barcelona,. Wine making began on this property in 1947. The winery underwent renovations in 1984 and then again in 1997, after the J. García Carrión family purchased the property.

    The white varietals of Parellada, Chardonnay, Macabeo and Xarel-lo are grown in Jaume Serra's vineyards situated in the Alt Penedés, a sub region of the Penedés, and are used to produce the area's famous sparkling wines, called "Cava". By law, Cava must be made in the Methode Champenois or Champagne Method. Due to European regulations prohibiting use of that term, Cava is now labeled as Methode Tradicional, which has the same requirements with an added stipulation that cava must age for a minimum of nine months on the lees before release. After researching local yeasts, the Jaume Serra winery has taken the extraordinary step of importing their yeast from Champagne, France in order to impart the finest quality to their Cavas.

    YNG1925_0 Item# 73471