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Caymus Napa Valley Cabernet Sauvignon (Magnum) 2000

Cabernet Sauvignon from Napa Valley, California
  • WS92
0% ABV
  • RP94
  • WW91
  • RP94
  • WW91
  • WS90
  • RP94
  • WS92
  • WW90
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Winemaker Notes

Classic Napa Cabernet in a big bottle! A consistent top seller at wine.com from a great vintage, so get it while you can. The color is a deep opaque ruby. The nose gives aromas of ripe, pure black currant (cassis) and black fruit—the characteristics we prize in Napa Valley Cabernet—with compelling notes of clove, toasted hazelnuts, and espresso-roast coffee beans. Subtle secondary notes of vanilla and toasty oak then fold in. The taste is a core of deeply extracted, lush berry fruit underpins the wine during its evolution in the mouth as other flavor layers emerge: bittersweet cocoa, creamy vanilla, cedar and a light touch of mint. The fruit and oak tannins are beautifully knit, reinforcing the overall impression of sweetness. The finish is long and deeply flavored, carrying through the layers of berry and spice notes predicted in the aromas.

Critical Acclaim

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WS 92
Wine Spectator
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Caymus

Caymus

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Caymus, , California
Caymus
As the Wagner family celebrated the 40th anniversary of Caymus Vineyards in 2012, they thought back to 1972 which Charlie Wagner, Lorna Belle Glos Wagner and their son, Chuck, built their winery among the vines planted on the family's ranch in Rutherford, California - the center of the Napa Valley. In 1975, the Wagners produced their first Special Selection Cabernet Sauvignon, which remains the only wine to have twice been named Wine Spectator's "Wine of the Year" (1984 and 1990 vintage).

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WWB47289_2000 Item# 57370

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