Processing Your Order...

New Customers get 1-cent Shipping on $49+* with code 1CWELCOME

1-cent Shipping on $49+* with code 1CWELCOME

*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

PlumpJack Oakville Estate Cabernet Sauvignon 2000

Cabernet Sauvignon from Napa Valley, California
  • WS91
0% ABV
  • RP95
  • RP96
  • WS94
  • WS93
  • RP93
All Vintages
Ships Thu, Nov 30
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $54.99
Try the
64 99
54 99
Save $10.00 (15%)
Add to Cart
1
5.0 1 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
5.0 1 Ratings
0% ABV

Winemaker Notes

Unique aromas of fennel, violets, star anise dried sweet herbs, and black bing cherry preserves in the aroma are echoed in the wine in this classically constructed cabernet. As the wine opens, bright acidity counterpoints delicate notes of cedar, sweet black fruit and spices that are enhanced by a background of Baker's chocolate and vanilla, culminating in a rich finish.

Our 100% estate Cabernet Sauvignon is made entirely from grapes grown in the vineyards immediately adjacent to PlumpJack Winery located on Oakville Cross Road, Oakville Appellation, Napa Valley, California.

"Wonderful harmony, intensity and concentration, with sweet, juicy currant and blackberry fruit at the center, shaded by cedary oak, which gives off a taste of sage and olive."
-Wine Spectator

Critical Acclaim

All Vintages
WS 91
Wine Spectator
View More
PlumpJack

PlumpJack Winery

View all wine
PlumpJack Winery, , California
PlumpJack
PlumpJack Winery sits squarely in the heart of Napa Valley's renowned Oakville region, surrounded by a 42-acre estate vineyard highly-regarded for the quality of its Cabernet Sauvignon. Both their winery building and their vineyard date back to the 1800s, when winemaking pioneers first took advantage of a unique position on the valley floor. The east side of their vineyard lies along the foothills of the Vaca mountain range and yields grapes with the kind of bold fruit character that comes from well-drained hillside soils. To the west, their estate lies in the Napa River flood zone. Here, their vines take root in rich, deep clay soild, for grapes with softer, more supple varietal character. From their oldest, rockiest section - the "I" Block, where they source their Cabernet Sauvignon Reserve - to more recent plantings, they strive to maintain balanced vines.

Ancient Lakes

View all wine

Riesling

View all wine

A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

In the Glass

Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

Perfect Pairings

Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

LIM2752107_2000 Item# 56559

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now