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Brancott Brancott Estate Sauvignon Blanc 2001

Sauvignon Blanc from Marlborough, New Zealand
  • WS87
0% ABV
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Winemaker Notes

Light straw-colored with green highlights, this wine is dominated with ripe capsicum and gooseberry aromas with hints of grapefruit and passionfruit on the nose. The palate has rich fruit intensity balanced with the distinctive freshness associated with this style.

Critical Acclaim

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WS 87
Wine Spectator
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Brancott

Brancott

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Brancott, , New Zealand
Brancott
The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily instrumental in developing the region as one of the foremost viticultural regions for Sauvignon Blanc world-wide. At present, Brancott Estate continues to lead with its innovative winemaking approach and passionate commitment to excellence under the stewardship of chief winemaker, Patrick Materman.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

FED60224_2001 Item# 53504

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