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*New customers only. One-time use per customer. Order must be placed by 12/17/2017. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

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Morgan Pinot Noir 1999

Pinot Noir from Central Coast, California
  • WS85
0% ABV
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Winemaker Notes

Bright garnet color, with clarity not often associated with unfiltered wines. On the nose, aromas of plum pits, clove and other spices, and a touch of toasty vanilla enhance the typical Pinot Noir cherry notes. On the palate, a well-focused beam of plum-spice flavors is nicely rounded out with toasty oak notes. The finish is long, with supple tannins and well-integrated acidity. We feel the wine is suitable for up to 6 years of ageing in good cellar conditions.

Critical Acclaim

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WS 85
Wine Spectator
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Morgan

Morgan Winery

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Morgan Winery, , California
Morgan
The Lee family started Morgan in 1982. Located in the Santa Lucia Highlands of Monterey, the winery receives grapes from the family's organic vineyard, the Double L Vineyard, and a few select neighbors. The Double L is densely planted with 11 clones of Pinot Noir with rows oriented north-south for optimal sun exposure and interception of the cool breezes from the Monterey bay. This cool low yeilding area is becoming known as the "Cote d'Or of California" and produces wonderful Chardonnay and Pinot Noir. Morgan also produces Sauvignon Blanc and Syrah from the various microclimates of Monterey.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

MET111274_1999 Item# 39347

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