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Domaine Vacheron Sancerre 2002

Sauvignon Blanc from Loire, France
    0% ABV
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    Domaine Vacheron

    Domaine Vacheron

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    Domaine Vacheron, , France - Other regions
    Domaine Vacheron
    The Vacheron vineyards are all close to the village of Sancerre itself and have been in the family for 9 generations. Today, this domaine is run by two cousins, the Messieurs Vacheron. Both have sons studying viticulture to carry on the family tradition. The vineyards cover 34 hectares with two principal soil types; "silex" and "caillotte" or chalk.

    Organic viticulture has been a goal of the family for a number of years; as of 2003, the entire estate was certified organic. The following year the winery was converted completely to biodynamic agriculture--to be sure, you won't find more terroir-driven Sancerre anywhere else in the appellation. Jean-Dominique and Jean-Laurent Vacheron are ably leading the domaine to ever-loftier winemaking heights. The wines speak for themselves—always consistent, the quality of Vacheron Sancerre continues to astound.

    Portugal

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    Best known for flavorful fortified wines but also producing excellent dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

    Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

    GPW166627_2002 Item# 36860

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