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Gosset Grande Rose Brut

Rosé Sparkling Wine from Champagne, France
  • WW94
  • TP94
  • WS91
  • W&S91
  • CG91
  • RP90
12% ABV
All Vintages
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4.3 6 Ratings
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4.3 6 Ratings
12% ABV

Winemaker Notes

A rose champagne for the serious champagne lover. The color is salmon pink, tending toward cherry. A generous, assertive bouquet redolent of small red fruit, with just a hint of spiciness, progresses into a dry, elegant flavor that is fresh and lively, delicate and yet intense. A rose champagne with immense personality.

Critical Acclaim

All Vintages
WW 94
Wilfred Wong of Wine.com
One of Champagne's finest wines, the Gosset Grande Reserve Brut Rosé offers racy and bright red fruit flavors. The wine's liveliness makes it a superb wine to pair with simply prepared seafood dishes. (Tasted: September 26, 2016, San Francisco, CA)
TP 94
Tasting Panel
A venerable house dating back to 1584. Pale pink; minerals and racy acidity; raspberry, crisp citrus and elegant style' vibrant and long.
WS 91
Wine Spectator
Fine and creamy, this harmonious Champagne layers mouthwatering acidity with layered flavors of plum tart, pastry cream, sliced almond and mandarin orange peel. Delivers threads of fragrant spice and smoky mineral. Drink now through 2021.
W&S 91
Wine & Spirits
Juicy red fruit flavors of fresh strawberries and cream saturate this young wine. The flavors cascade from nuts to fruits, the fruit sweet, the wine savory and bright. A superrich, generous rosé for duck prosciutto.
CG 91
Connoisseurs' Guide
It has seemed to us the Rosé Champagnes have been getting both fruitier and darker in color over the past several years, but here is one that recalls a more classic style. It distantly hints at cherries but fixes its focus on minerals and yeast in its aromas, and it follows with a full slate of toasty, champenized traits on the palate. It is explosively foamy but very creamy in feel with a fine lift of brightening acidity lending great length to its finish, and its impressive depth is never dependent on bulk. It is a wine for drinking with meals rather than being quaffed all alone, and it is sure to age effortlessly.
RP 90
Robert Parker's Wine Advocate
Unfortunately I was only able to taste one new wine from Gosset this year. The NV Brut Grand Rose is a big, structured Champagne. This comes across as a touch sweeter than is the norm here, but that just may be a factor of the wine's considerable fruit. All sorts of freshly cut flowers, berries and minerals come together in the glass. The wine gains volume and depth in the glass, showing the many shades of dimension that make it such a great choice for the dinner table. This is Lot L009 7110, disgorged March, 2010. Anticipated maturity: 2010-2015.
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Gosset

Gosset

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Gosset, Champagne, France
Grande Rose Brut
Founded in Aÿ in 1584 by Pierre Gosset, Gosset is the oldest wine house in Champagne. It also remains one of the most prestigious, considered by many collectors and connoisseurs as the world’s preeminent name in luxury champagne. In 2009, this storied winemaker celebrated a landmark 425-year anniversary.

Gosset's reputation for excellence starts on the vines. Its champagnes are composed almost entirely of grapes from Premier Cru and Grand Cru vineyards. Unlike most champagne producers, this illustrious wine house purposely avoids malolactic fermentation and always performs riddling and disgorging of prestige cuvées and large-format bottles by hand. Gosset champagnes are made with infinite care and kept in dark cellars for at least three years – and up to five for vintage and prestige cuvées – before release.

Gosset's inimitable style – powerful and full-bodied, of unrivaled richness and staying power – has changed little over the centuries. Once a favorite of the kings and queens of France, it is now a fixture on the wine lists of some of the most lauded restaurants in the world, recognized by expert sommeliers for its exceptional capacity to enhance a wide range of cuisine.

Gosset's legacy is today in the safekeeping of the Cointreau family, who also owns and manages the highly regarded Cognac Frapin. While other champagne houses are handing over the reigns to large corporations, the members of this family are personally involved in the winemaking practices that have, over 425 years, made Gosset the ultimate name in champagne. In 2009, the family announced the acquisition of a new property in the heart of Epernay, which, with space for up to 2.5 million bottles, will serve as an extension to its production facilities in Aÿ.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

YNG665129_0 Item# 24275

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