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Flat front label of wine

Mumm Napa DVX Brut 1995

Vintage Sparkling Wine from Napa Valley, California
  • WS92
0% ABV
  • WE94
  • WS91
  • WS92
  • W&S92
  • WS92
  • WS93
  • WE91
  • WE94
  • WS92
  • WS91
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0% ABV

Winemaker Notes

As with all Mumm Cuvée Napa wines, the natural ripeness of the fruit is accentuated. In appearance the wine is pale yellow with hints of gold. Very fine bubbles rise to a persistent mousse. The aromas are elegant and complex with fresh fruit aromas of red apple, lemon, orange peel and berry. A layer of freshly baked bread melds pleasingly with the fruit. The creamy texture on the palate has hints of cherries and plums, complemented by cocoa and citrus. The finish is long with nuances of plum, dried apricots and butter. Overall, the "fine line" has been walked between the balance of richness and complexity and the creation of an elegant wine. The 1995 DVX has a solid backbone of tightly knit fruit supported by a refreshing acidity which will continue to develop in the years to come.

Critical Acclaim

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WS 92
Wine Spectator
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Mumm Napa

Mumm Napa

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Mumm Napa, Napa Valley, California
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Mumm Napa draws from the rich heritage of Champagne Mumm of Reims, France while integrating a unique Napa Valley style to make internationally respected wines of excellent quality. Ludovic Dervin carries on the inspiration that began with Guy Devaux in making Mumm Napa wines, bringing the ripe character of Napa fruit to the forefront while maintaining the classic balance and structure necessary in an outstanding sparkling wine.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

FED27454_1995 Item# 19770