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Flat front label of wine

Chateau Cheval Blanc 1996

Bordeaux Red Blends from St. Emilion, Bordeaux, France
  • WS91
13% ABV
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13% ABV

Winemaker Notes

This vintage produced superb Cabernet Franc as well as some fine lots of Merlot. In fact, Cabernet Franc makes up most of the final blend, so the wine unsurprisingly reflects that variety's characteristics to a great extent.

The deep, brilliant, ruby-red color has a brownish-red rim showing the wine's age. Although the bouquet seems rather closed at first, it opens up when swirled in the glass to reveal complex aromas of blackcurrant, fruit in brandy, vanilla, and understated oak. The nose gains in complexity and intensity over time, but the fruit always prevails. The wine starts out powerful, vinous, and elegant on the palate. This vintage has a great deal of freshness and is rich and dense on the middle palate. The tannin is luscious, but fine-grained. The fruity flavors go into quite a long aftertaste that remains fresh. The 1996 Cheval Blanc shows good concentration and fine aromatic complexity that has developed well over time. The wine has been delightful for the past several years and is now starting to show its age, although it still appears to have further potential.

Blend: 56% Cabernet Franc and 44% Merlot

Critical Acclaim

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WS 91
Wine Spectator
Medium ruby, with a garnet edge. Aromas of plum and fresh herbs, such as basil, that turn to cedar and cigar box. Full-bodied, with soft, silky tannins. Long and flavorful, with subtle chocolate, berry and light coffee aftertaste. Gorgeous.--'95/'96 Bordeaux retrospective.
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Chateau Cheval Blanc

Chateau Cheval Blanc

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Chateau Cheval Blanc, St. Emilion, Bordeaux, France
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The present-day Cheval Blanc vineyards had vines at least as far back as the 18th century, as shown by Belleyme's map of the region dated 1764. Nearly a century later, the estate was acquired by the Fourcaud-Laussac family who owned it until 1998, when it was sold to Mr Bernard Arnault and Baron Albert Frère.

The vineyard is in a single block, and borders on the Pomerol appellation. An outstanding terror and unusual proportions of Cabernet Franc and Merlot give this great wine an absolutely unique flavor. Château Cheval Blanc has had a greater number of outstanding vintages than any other classified great growth over the past century.

Another unusual characteristic of Cheval Blanc is that once it reaches its peak, it maintains it for a very long time. This admirable wine is powerful, soft, rich, round and silky. It has tremendous fruit and elegance as well as exceptional quality from year to year.

St. Emilion

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Figeac, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vienyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

SIM19553_1996 Item# 19553