1865 Single Vineyard Sauvignon Blanc 2014
Ideal to pair with oysters, spider crab and all kinds of shellfish. Serve cold, best at 10°C to 12°C (50°F to 54°F).
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With vineyards across the range of Chile, and explorations into Argentina, 1865 focuses on bringing the best expression to every variety. To create wines with finely balanced fruit and oak, French oak barrels are used, concrete eggs, and French oak foudres, depending on the variety.
Each bottle of 1865 captures over 150 years of winemaking experience, demonstrating the evolution and potential of Chilean viticulture. In the year 1997, 1865 became the second addition to San Pedro’s premium line, its name honoring to the founding year of the winery.