1865 Single Vineyard Cabernet Sauvignon 2017
Deep ruby red in color with purplish tones, this wine demonstrates a strong bouquet, marked by elegant and intense aromas of ripe red fruit like cherries and plums, in addition to cassis blended with notes of chocolate, mocha and cedar. On the palate, it is very dense and concentrated, with mature, noticeable tannins. In addition, the wine displays a very good balance between tannins, acidity and oak.
Ideal for pairing with red meats in general, venison, game birds and strong cheeses.
Critical AcclaimAll Vintages
Picked in early February for balance and elegance, this stylish Elqui Valley Pinot Noir was made entirely from the 777 clone and was fermented with 15% whole bunches. Floral, sappy and succulent with lovely wild strawberry sweetness and supporting acidity. 2019-24. Alcohol: 13.5
A Cabernet Sauvignon from old vines in Curicó (1939) reflected in its well-balanced maturity. The complex nose ranges from black currants to roses and quince jelly in a series of precise, subtle flavors; the oak base allows plenty of room for each aroma in turn. Old World in style, the wine has a frank, unhurried flavor and a silky texture. Making sure to stay restrained on every level, it breaks the Chilean mold.
Attractive red-berry aromas lead to a palate that has a fresh and juicy array of vibrant, plush and smoothly spiced plums. Drink now.
1865 is the founding year of the Viña San Pedro, one of the oldest wineries in Chile. To honor this, Viña San Pedro creates 1865, a wine of exceptional quality driven by the careful selection of varieties from vineyards of the most recognized origins.
Viña San Pedro was founded in 1865 by the Correa Albano brothers in the Curicó Valley. Its long history of over 150 years has allowed San Pedro to become one of the most important wineries in Chile, and a key global player with presence in over 80 countries. 1865 shows exceptional wine quality of varieties from vineyards located in the most recognized origins. With vineyards in the north and in the south, in the coast and in the Andes piedmont, and even in Argentina, 1865 focuses on bringing the best expression in each wine variety.
The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.
The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.