1865 Single Vineyard Cabernet Sauvignon 2011 Front Label
1865 Single Vineyard Cabernet Sauvignon 2011 Front Label

1865 Single Vineyard Cabernet Sauvignon 2011

  • WS91
750ML / 14.4% ABV
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  • JS91
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750ML / 14.4% ABV

Winemaker Notes

Intense and deep red ruby color. Presents a great nose, marked by elegant and intense aromas of redcurrants and blueberries that intermingle with chocolaty notes, mocha and cedar. Very dense and concentrated, with tannins both present and ripe. Also, presents a very good balance of tannins, acidity and wood. To be served immediately or held for 7 to 9 years.

Critical Acclaim

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WS 91
Wine Spectator
Dense and rich, offering concentrated dark plum, mocha and dried blackberry flavors that feature notes of slate and pepper. The long, layered finish has Asian spice and black fig hints, with a dash of hoisin sauce. Drink now through 2018.
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1865

1865

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1865, South America
1865 Winery Video

With vineyards across the range of Chile, and explorations into Argentina, 1865 focuses on bringing the best expression to every variety. To create wines with finely balanced fruit and oak, French oak barrels are used, concrete eggs, and French oak foudres, depending on the variety.

 Each bottle of 1865 captures over 150 years of winemaking experience, demonstrating the evolution and potential of Chilean viticulture. In the year 1997, 1865 became the second addition to San Pedro’s premium line, its name honoring to the founding year of the winery.

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Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

SOU336764_2011 Item# 129230

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