Vina San Pedro 1865 Selected Vineyards Cabernet Sauvignon 2015
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James -
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This is a classic Cabernet Sauvignon, very elegant. Aromas are very intense due to its bottle aging it has earthy aromas with eucalyptus tones that speak of its origin in the Maipo Valley. This combines with vanilla and toast notes that integrate very well with the wine.
This is a high-bodied wine, with ever-present ripe tannins that have evolved through bottle aging. Once again, the elegance detected in the aroma appears, combining delicate fruit with well-integrated and balanced oak.
Professional Ratings
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James Suckling
Sweet tobacco with hints of cedar, plum and herb character. Medium body, firm and silky tannins and a fresh finish. Real cab.
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Wine Spectator
A refined red, with impressive length to the intense red plum, cherry and raspberry flavors, supported by crisp acidity. A powerful undercurrent of dried herbs extends into the minerally finish. Drink now through 2022.
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Vina San Pedro was founded in 1865 in the Curico Valley by the Correa brothers. Today, more than 150 years later, it's still San Pedro's home valley. The brothers were pioneers in bringing different varieties from the Old Continent to the Valley.
San Pedro is now one of the most important vineyards in Chile and one of the top exporters, present in more than 80 countries around the world.
Also, San Pedro's Cachapoal Andes winery, home to the finest wines, is a place to discover the highest expression of Chileís diverse terroirs. Here, wines likes Altair, Cabo de Hornos and Sideral are made.
The Cachapoal Andes winery is located 110 km south of the city of Santiago, with vineyards at the foot of the Andes. Planted 500 meters above sea level, the vines are exposed to wide temperature variations between day and night, a peculiarity that allows the fruit to mature slowly, resulting in grapes with improved acidity, tannins, flavors, and aromatic profiles.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.
The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.
White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.