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Taittinger Brut Prestige Rose

Rosé Sparkling Wine from Champagne, France
  • TP94
  • WS91
  • WW91
  • JS91
  • RP90
12% ABV
All Vintages
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4.4 26 Ratings
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4.4 26 Ratings
12% ABV

Winemaker Notes

Blended from Pinot Noir and Pinot Meunier grapes, this is a succulently fruity, supple and aromatic Champagne with fine bubbles and a crisp, refreshing finish of extended length.

Taittinger Cuvée Prestige Rosé is intense cherry-pink in color with extremely fine, persistent pinpoint bubbles rising in delicate strands to the surface of the wine. Its classic, aromatic Pinot fragrance of red raspberries and strawberries is offset by elegant, subtle floral and earth nuances. On the palate, the ripe, full berry flavors are vibrant yet refined, delicately balanced by a fresh acidity which carries into a crisp, refreshing finish of persistent length.

"A swirl of bubbles carries fresh raspberry flavors along with a lively green edge of acidity. The flavors are persistent and clean, the wine mouthwatering." 90 Points
Wine & Spirits

Critical Acclaim

All Vintages
TP 94
Tasting Panel
The addition of 15% still Pinot Noir give this one its pale salmon pink color; the blend is Chardonnay-dominated for bright and racy flavors; tangy fresh and juicy; long and elegant.
WS 91
Wine Spectator
This mouthwatering rosé shows lovely harmony and a fine, chalky texture, with appealing flavors of raspberry preserves, toast and candied kumquat. Offers an elegant, smoke-tinged finish.
WW 91
Wilfred Wong of Wine.com
The nonvintage Taittinger Prestige Rosé is vivid and bright with tart, red fruit flavors. The wine's well defined red berries make it a delicious choice with lightly-grilled salmon. (Tasted: August 26, 2016, San Francisco, CA)
JS 91
James Suckling
With a darker color, this is more assertive in the Taittinger way. It has plenty of rich berry fruits, some background biscuits and spices and loads of flesh on the palate. The handy depth, strawberry and wild-cherry flavors and phenolics are all polished and really neatly balanced.
RP 90
Robert Parker's Wine Advocate
Taittinger's intensely colored NV Brut Prestige Rosé is a blend of 35% Pinot Noir, 40% Chardonnay and 25% Pinot Meunier (with 30% Reserve wines) that gets its raspberry color from 15% red Pinot Noir still wine sourced in the Montagne de Reims. Displaying raspberry and strawberry paté flavors on the subtle but aromatic nose, this is a very delicate, fresh and elegant Brut Rosé with a round but stimulatingly dry and finely grippy finish. It's not meant to be disparaging when I mention that some fruit drops flavors on the nose and finish and note it's toward the border of what I taste as dry.
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Taittinger

Champagne Taittinger

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Champagne Taittinger, Champagne, France
Image of winery
Champagne Taittinger was established in 1931 by Pierre Taittinger on the foundations of Forest-Forneaux, itself established in 1734 and the third-oldest wine producing house of Champagne. Taittinger is today proprietor of approximately 600 acres of vines among which are included parcels in the one hundred - percent rated villages of Cramant and Avize in the Cote des Blancs; and Bouzy, Mailly, Ambonnay and Verzenay in the Montagne de Reims. The Taittinger Estate is one of the three most extensive in the Champagne district, and the firm's major holdings in Chardonnay vineyards are the physical expression of the Taittinger philosophy and style.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

RPT32660396_0 Item# 13779