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New Customers Save $20 off $50+* with code NOVNEW20

New Customers Save $20* with code NOVNEW20

*Order must be placed by 11/19/2017. New customers only. The $20 discount is given for a single order with a minimum of $50 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Quinta do Noval Vintage Porto 1995

Port from Portugal
      0% ABV
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        Winemaker Notes

        Quinta do Noval Vintage Port is only declared when various factors combine to make an exceptional year. Intensely powerful and concentrated, these wines are adapted to age in bottle, developing overs years and releasing a complex variety of flavours.

        Critical Acclaim

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        Quinta do Noval

        Quinta do Noval

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        Quinta do Noval, , Portugal
        Quinta do Noval
        Although the property of Quinta do Noval first appeared in land registries in 1715, its history as a premium Port producer truly began when it was bought and renovated by the distinguished Port shipper, António José da Silva. His work was continued by his son-in-law, Luiz Vasconcelos Porto, who ran the company for three decades, transforming the old narrow terraces into the wide whitewashed ones seen today, which allowed for better use of space and more exposure to the sun. There were several other innovations which were considered revolutionary in their time, but which have subsequently become traditions:

         Noval was the first to introduce stencilled bottles in the 1920s.

         Noval pioneered the concept of Old Tawnies with an indication of age.

         In 1958, Noval was the first to introduce a late-bottled vintage (LBV).

        Sonoma Coast

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        A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs from the San Pablo Bay to the Mendocino County border. The region can actually be divided into two sections—the “true” Sonoma Coast, marked by high rainfall, marine soils, cool temperatures, and saline ocean breezes, from which one can actually see the ocean—and the warmer, drier vineyards further inland, creating a diversity of wine styles. Contained within the appellation is the much smaller and more focused Fort Ross-Seaview AVA.

        Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah, with high acidity, moderate alcohol, firm tannin, and fruit that is rarely overripe. One of the most favorable sites within the region is the Petaluma Gap, where a break in the coastal mountain range allows Pacific winds and fog to funnel through and cool the vineyards.

        Pinot Noir

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        One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

        In the Glass

        Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

        Perfect Pairings

        Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

        Sommelier Secret

        Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

        YNG86721_1995 Item# 13562

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