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Paolo e Noemia d'Amico Seiano Rosso 2012

Other Red Blends from Lazio, Italy
    13% ABV
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    13% ABV

    Winemaker Notes

    The Seiano Rosso displays a clear ruby red color that belies its powerful aroma of violets and cherries for the nose, and this wine greets the palate with earthiness, cherry and blackberry. Lightly structured, dry palate, with smooth tannins and uplifting acidity on the finish, it's best served with light first courses and non-spiced red and white meat.

    Critical Acclaim

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    Paolo e Noemia d'Amico

    Paolo e Noemia d'Amico

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    Paolo e Noemia d'Amico, Lazio, Italy
    2012 Seiano Rosso
    In 1985, Paolo and Noemia d’Amico founded a winery based in their mutual life experiences of elegance and luxury. Paolo’s family kept an extensive wine collection that influenced him from a young age. Noemia’s Portuguese family brought their historical wine tradition to Brazil when they immigrated to Rio de Janeiro. The pair took their shared passion for wine and formed Paolo e Neomia D’Amico, a name that describes the deep connection that founded their winery.

    D’Amico wines are heavily influenced by the ancient volcanic landscape of Viano, from the soil to the cellars, which are made out of the local volcanic Tufo stone. D’Amico wines have received accolades from VinItaly, James Suckling, Robert Parker, and in Bebienda Magazine, Conde Nast Traveler, Gosto, and more.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    CCIPNDROS12_2012 Item# 132287

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