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Palacios Remondo La Vendimia 2012

Other Red Blends from Rioja, Spain
  • RP90
14.36% ABV
  • WS90
  • RP90
  • RP90
  • RP90
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3.7 7 Ratings
14.36% ABV

Winemaker Notes

Lively purple and ruby-red in color, this enjoyable wine has delicate aromas of red roses, carnations and orchid flowers, and a "purity of the pulp of rich aromatic fruits" that is said to "transmit confidence and pleasure" to all that taste it. Cherries, fresh nectarines and crisp plums blend together with soft cream and a hint of fennel, making it the perfect accompaniment to any dish.

Blend: 50% Garnacha Pais and 50% Tempranillo

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2012 La Vendimia is the winery’s young red, an aromatic wine, with notes of flowers, wild strawberries and licorice. The palate of this 50/50 blend of Garnacha and Tempranillo is fruity, with velvety tannins and good acidity. A quaffable young Rioja at a super price.
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Palacios Remondo

Palacios Remondo

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Palacios Remondo, , Spain
Palacios Remondo
Bodegas Palacios Remondo is based in Alfaro in the Rioja Baja. This old family firm has been revitalized by the arrival of Alvaro Palacios who has already made his name, starting from scratch, with his extraordinary Priorato wines. He is now intent on bringing the family Rioja company into the front line. The wines are made from their own vineyards, a rarity in the Rioja region.

Palacios is deeply committed to organic viticulture and natural winemaking practices, such as use of organic fertilizers in the stone-covered, clay soils. All wines are unfiltered and clarified only with egg whites, no exogenous yeasts or commercial compounds are added to the wines and sulfites are kept to minimum levels. Total respect for his vineyard and its surrounding environment results in wines – La Montesa, Propiedad, Plácet Valtomelloso and La Vendimia – that express the true nature of the estate’s soils.

Prosecco

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

YNG514029_2012 Item# 130209

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