New Customers Get 1-cent Shipping on $29+* with code DECNEW29
New Customers get 1-cent Shipping* with code DECNEW29
*New customers only. One-time use per customer. Order must be placed by 12/17/2017. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.
The HandCraft Petite Sirah is all about jammy fruit from beginning to end. It starts with aromas of cherry, plum and cocoa followed by flavors of blueberry, coffee and spice. This full-bodied wine has a bold tannin structure and balanced acidity that lead to a long finish. This big wine is anything but "petite."
Critical AcclaimAll Vintages
As part of one of California’s oldest winemaking families, Cheryl has been in the wine industry since she was a little girl, doing odd jobs at the winery and in the vineyards with her siblings and cousins. Today, that group of hard working kids represents the current leadership of DFV Wines: the third generation of the family owned and operated vineyards and wineries.
Originally built on the hard work of patriarch Gasparé Indelicato, the company went from farming grapes to making its first vintage of wine in 1935 after Prohibition ended. “We have such a strong family tradition with wine, and that’s important to me,” Cheryl explains. “My grandfather, Gasparé, learned winemaking from his father. And my Dad and his brothers learned it from Gasparé. I knew I would work toward continuing that legacy.”
Although Cheryl grew up working at the winery, her parents insisted that all of “Generation Three” graduate from college and gather outside experience by working elsewhere for at least three years before coming back to the family business. Taking this sage advice, she earned a Bachelor of Arts Degree in Business in 1989 from California State University, Stanislaus and a Registered Nursing degree in 1985.
It did not take long for Cheryl to return to the winery. Launching her official career in 1990, she worked in various facets of the business; from sales and marketing to human resources to public relations and is now proprietor for HandCraft wines.
HandCraft wines provide Cheryl with the opportunity to recreate the fruit forward, delicious wines that she remembered on the family table when she was growing up. A dash of Italian varietals are added to the final wine blends and the result is simply delicious. It’s what makes HandCraft wines easy to enjoy, distinctive and memorable.
One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.
Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.
In the Glass
When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.
Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.
Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.