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Beaux Freres The Beaux Freres Vineyard Pinot Noir 2003

Pinot Noir from Ribbon Ridge, Willamette Valley, Oregon
  • WS95
  • WS95
  • WS95
  • JS95
  • WS95
  • WW93
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Winemaker Notes

This medium- to full-bodied, concentrated, deeply colored Pinot Noir should have a minimum of ten to twelve years of aging potential. While not as broad or powerful as the 2002 Beaux Freres, it is richer than our highly successful 1999, and more accessible and forward than many of our cuvees, which often need one to three years of bottle age before they round into shape. As usual, this wine has been bottled with neither fining nor filtration and extremely low levels of sulfur.

Critical Acclaim

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WS 95
Wine Spectator

Subtle and graceful. Remarkably generous with its many layers of flavor, offering currant, raspberry, cherry, violet and mineral notes that keep echoing as the finish sails on and on. Tannins are present but should polish up with time in the cellar.

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Beaux Freres

Beaux Freres

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Beaux Freres, , Oregon
Beaux Freres
The Beaux Frères Vineyard is located on an 86-acre farm atop Ribbon Ridge in the Chehalem Valley near Newberg (Yamhill County, Willamette Valley, Oregon, USA). Tall and stately Douglas fir trees cover nearly 50 acres of the farm, with homestead and winery buildings occupying another 6 acres. The vineyard is situated on 30 acres (24 of which are planted) of steep, contiguous southeast, south and southwest facing hillsides of Willakenzie soils at elevations of around 400 feet.

Planting began in 1988 with Pinot Noir vines planted tightly spaced at a density of about 2200 plants to the acre. Currently the vines range in age from 3 to 12 years and are a mixture of own-rooted Pommard and Wädenswil clones and various of the new Dijon clones on phylloxera-resistant rootstocks.

This new parcel is located a good spoon-mashie-niblick combination as the golf ball flies northwest from heart of The Beaux Frères Vineyard. The 'Upper Terrace' vineyard is ten plantable acres of southeast-facing hillsides of Willakenzie soils at elevations similar to those of The Beaux Frères Vineyard. Eight of the ten acres are currently planted to various of the new Dijon clones of Pinot Noir. We look for good things to come from this new parcel beginning with the 2002 vintage.

South Africa

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An underappreciated wine-producing country currently undergoing a renaissance, South Africa has a surprisingly long and rich history considering its status as part of the “New World” of wine. In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century. Today, however, it is increasingly responsible for high-quality wines that are helping to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot, but the Benguela current from Antarctica provides the brisk ocean breezes necessary for steady ripening. Similarly, cooler high-elevation vineyard sites offer climatic diversity.

South Africa’s wine regions are divided into region, then smaller districts, and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for earthy, gamey reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah, or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following behind.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

MLNBFVINPN_2003 Item# 125093

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