Processing Your Order...

New Customers get 1-cent Shipping on $49+* with code 1CWELCOME

1-cent Shipping on $49+* with code 1CWELCOME

*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Venge Vineyards Family Reserve Cabernet Sauvignon 1998

Cabernet Sauvignon from Oakville, Napa Valley, California
  • RP90
0% ABV
  • RP100
  • RP90
  • WE90
  • RP96
All Vintages
Ships Fri, Dec 1
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $85.00
Try the
85
85
Save $0.00 (0%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
0 Ratings
0% ABV

Winemaker Notes

Powerful, ripe, complex and memorable. These words speak loudly of this rich and bold wine born from a quintessential Napa Valley vintage. From the first moments in the glass, this deep red Cabernet Sauvignon absolutely comes to life. The nose is layered with fragrances of ripe black cherry, integrated oak vanillin and a light dusting of black pepper spice. With a bit of time to open up, subtle layers of French barrel roast and es-presso mingle the nuances. Fresh and ripe fruit flavors of cherries, plums and currants lead the charge on the early palate attack. Typical of a young Oakville Cabernet, the structure and makeup is youthful but gives way to the pure red stone fruit flavors that make up the true heart and soul of this wine.

Critical Acclaim

All Vintages
RP 90
Robert Parker's Wine Advocate
The outstanding 1998 Venge Family Reserve Cabernet Sauvignon (285 cases) is more accessible and up-front than this cuvee tends to be in Napa's greatest vintages. There is an overlay of vanilla and heavy, spicy oak in this restrained, feminine effort. Venge's hallmark gorgeously sweet cassis fruit, is more accessible, without the volume and power of top years.
View More
Venge Vineyards

Venge Vineyards

View all wine
Venge Vineyards, , California
Venge Vineyards
The Venge (ven-ghee) family has farmed vitis viniferra varieties in Napa Valley for nearly a half-century. It is a journey that began when Knud Venge migrated from Denmark to the United States in the early 1900’s. Knud's son, Per Venge, found his passion in the wine and spirits industry and started Vencom Imports, focusing on the importation of Western European fine wines and spirits. It was Per's son, Nils Venge, who left the family business in the 1960's with a vision to study viticulture at UC Davis and establish the family namesake as an icon within the winegrowing community.

Cotes du Ventoux

View all wine

Rhône Blends

View all wine

With bold fruit flavors and accents of spice, Rhône red blends originated in France’s Southern Rhône valley and have become popular in Priorat, Washington, South Australia, and California’s Central Coast. In the Rhône itself, 19 grape varieties are permitted for use, but many of these blends, are based on Grenache and supported by Syrah and Mourvèdre, earning the nickname “GSM blends.” Côtes du Rhône and Châteauneuf-du-Pape are perhaps the best-known outposts for these wines. Other varieties that may be found in Rhône blends include Carignan, Cinsault, and Counoise.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache, which often forms the base of these blends, is the lightest in color but contributes plenty of ripe red fruit, a plush texture, and often high levels of alcohol. Syrah supplies darker fruit flavors, along with savory, spicy, and meaty notes. Mourvèdre is responsible for a floral perfume as well as body, tannin, and a healthy dose of color. New World examples will lie further along the fruit-forward end of the spectrum, while those from the Old World taste and smell much earthier, often with a “barnyard” character that is attractive to many fans of these wines.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. Depending on the weight and alcohol level, these can work with a wide variety of meat-based dishes—they play equally well with beef, pork, duck, lamb, or game. With their high acidity, these wines are best-matched with salty or fatty foods, and can handle the acidity of tomato sauce in pizza or pasta. Braised beef cheeks, grilled lamb sausages, or roasted squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the Rhône red blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin, and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah, Zinfandel, or even Tempranillo make an appearance.

ENGVNGRES_1998 Item# 124012

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now