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Duckhorn Three Palms Merlot 2010

Merlot from Calistoga, Napa Valley, California
  • WE94
  • RP92
14.5% ABV
  • WS95
  • WE94
  • WW98
  • CG93
  • WS92
  • WE92
  • CG96
  • WE93
  • WW93
  • JS92
  • TP95
  • WW93
  • WS91
  • WE95
  • WS92
  • WE94
  • WE93
  • CG93
  • W&S91
  • WE94
  • CG95
  • WE93
  • RP92
  • WE93
  • WS92
  • RP90
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14.5% ABV

Winemaker Notes

Filled with lush red and black fruit and classic earthy undertones, this is a rich and weighty expression of Three Palms Vineyard, bursting with flavor and structure. The aromas are warm and inviting, highlighting dark cherry, plum, cocoa and sweet Asian spices. The palate is equally layered and expressive with pure, intense notes of ripe plum, currant, candied cherry, mocha and red licorice. This cellar-worthy wine will benefit from decanting in its youth.

Blend: 82% Merlot, 15% Cabernet Sauvignon, 2% Cabernet Franc, 1% Petit Verdot

Critical Acclaim

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WE 94
Wine Enthusiast
Hard tannins give taut astringency to this wine. But then, that’s the signature of Three Palms, which always starts life tight and tough. Made since 1978 by Duckhorn, the wine has shown a consistency rare among Merlot single-vineyard bottlings. This 2010 shows Three Palm’s hard tannins, but has such lush black cherry and mocha fruit that it’s easy to drink now. It’s a worthy followup to the magnificent 2009, but better structured. Drink now–2020.
RP 92
Robert Parker's Wine Advocate
The 2010 Merlot Three Palms Vineyard exhibits a saturated ruby/plum/purple color in addition to rich, broad, deep flavors of red and black fruits, graphite and spicy oak. Full, rich, structured and restrained, it is an exceptional effort of purity, balance, authority and aging potential. It should hit its stride in two more years, and last for 10-12.
Rating: 92+
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Duckhorn

Duckhorn Vineyards

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Duckhorn Vineyards, Calistoga, Napa Valley, California
2010 Three Palms Merlot
Founded in 1976, Duckhorn Vineyards has been crafting Bordeaux varietals from the Napa Valley for over 30 years. This winemaking tradition has grown to include seven estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these estate vineyards are an essential element in making wines of distinction.

One of the first wineries to pioneer Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings to showcase the characteristics of its vineyard sites. In addition, the winery is known for its acclaimed Sauvignon Blanc. Beginning with the 2006 vintage, Duckhorn Vineyards unveiled The Discussion, a Cabernet Sauvignon-based blend that represents the pinnacle of Duckhorn's portfolio.

Calistoga

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An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

In the Glass

Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Pairings

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secret

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.

BMC123408_2010 Item# 123408

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