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Gundlach Bundschu Gewurztraminer 2012

Gewurztraminer from Sonoma County, California
  • CG90
  • WE90
14.5% ABV
  • WE92
  • WE91
  • WW90
  • WE90
  • WE90
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3.5 2 Ratings
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3.5 2 Ratings
14.5% ABV

Winemaker Notes

Fragrant aromas of orange blossom and allspice burst from the glass followed by luscious flavors of lychee, clementine, Asian pear, and guava spiced with fresh ginger and coriander. The round, plush palate is accentuated with delicately woven mineral notes and crisp acidity leading into to a long, vibrant finish. Wonderfully bright and fresh in its youth, this classic, dry Gewurztraminer will continue to develop complexity up to fifteen years from vintage.

Critical Acclaim

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CG 90
Connoisseurs' Guide
Sporting very clear themes of allspice and clove in the nose with suggestions of ripe apples and a hint of spiced orange as well, this relatively mouthfilling Gewurz stays in step on the palate with ample, nicely filled flavors. While it flirts with a bit of unnecessary heat at the finish, it never wavers from its varietal course, and, while we would not choose it as a picnicky cooler, it has the richness to stand up to flavorful fare such as a classic Alsatian Choucroute Garnie.
WE 90
Wine Enthusiast
A wonderful Gewürztraminer, from a winery that’s worked with it for a long time and has a good track record. It’s crisp in acidity and exotically complex, with citrus and tropical fruit, ripe peach and honeysuckle flavors. That famous Gewürztramimer spiciness is perfect.
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Gundlach Bundschu

Gundlach Bundschu

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Gundlach Bundschu, Sonoma County, California
2012 Gewurztraminer
Gundlach Bundschu Winery is a family-owned, sixth-generation producer of distinctive wines of site-specific character. The winery's 320-acre Estate Vineyard, christened Rhinefarm in 1858, is located at the crossroads of the Sonoma Valley, Carneros and Napa Valley AVAs, at the base of the Mayacamas Mountain Range.

Gundlach Bundschu approaches its vineyards, wines, business and the world with spirit, creativity and dedication to excellence. When you open a bottle of Gundlach Bundschu, you uncork not only the Estate's unique ability to produce profound wines, but also a rich, personal relationship between the Gundlach Bundschu family and the land on which the family lives.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

Gewurztraminer

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Gewürztraminer is an expressive and aromatically distinctive white grape variety. It is considered a noble variety in the Alsace region of France, and can produce beautiful wines in the mountainous Alto Adige region of north-eastern Italy. With the notable exception of the Anderson Valley, most regions of California are too warm for Gewürztraminer’s low potential acidity, but it has done particularly well in more northerly, cooler regions of North America such as British Columbia, Ontario’s Niagara Peninsula, and New York's Finger Lakes.

In the Glass

Gewürztraminer is bold and highly aromatic, with intense flavors of lychee, rose petal, ginger, musk, exotic spice, smoke, pineapple, apricot kernel, and peach. Wines range from bone dry to quite sweet, and its naturally low acidity is offset by high levels of skin-derived phenolics, which in addition to aromatics provide weight and a good structural grip.

Perfect Pairings

Gewürztraminer’s natural spiciness makes it a great ally for flavorful cuisine, such as Indian, Middle Eastern, or Moroccan fare. It is also excellent with dense, oily fish like salmon, swordfish, and mahi-mahi, and works well with a wide range of meats and charcuterie. Gewürztraminer truly shines with classic Alsatian dishes like choucroute, Quiche Lorraine, and anything egg-based.

Sommelier Secret

Because of its floral perfume and tendency towards slight sweetness, Gewürztraminer makes for an excellent gateway wine. For those who have been introduced to wine through Moscato or other sweet wines, Gewürztraminer can serve as the perfect bridge towards an appreciation for dry whites.

PBC9006837_2012 Item# 123083

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