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Zuccardi Serie A Torrontes 2011

Torrontes from Salta, Argentina
  • RP90
13.5% ABV
  • RP91
  • JS91
  • RP91
  • JS92
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2.8 4 Ratings
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2.8 4 Ratings
13.5% ABV

Winemaker Notes

100% Torrontes from the Cafayate vineyards. The handpicked grapes were fermented with selected yeast and fine lees for six months.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2011 Zuccardi Serie A Torrontes from Cafayate in Salta, is 50% direct pressed and sees no oak. It has a fresh grapefruit, nectarine and passion fruit bouquet that is crisp and well-defined. The palate is vibrant on the entry, with a keen thread of acidity and great focus and poise on the white peach-tinged finish. This is one of the best Torrontes wines I have found. Drink now.
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Zuccardi

Familia Zuccardi Vineyards

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Familia Zuccardi Vineyards, , South America
Zuccardi
A few years before 1950, Ing. Alberto Zuccardi reaches Mendoza from his homeland in Tucuman where their great-grandparents had settled upon arriving in the Italian region of AveIino. In 1963, Alberto implanted a vineyard in the region of Maipu not knowing that it would begin the great passion of his life, the wine industry. In 1990, his son, Jose Alberto Zuccardi, assumed the General Director of the company.

In 2005, Sebastian Zuccardi, third generation of the family, lead the development of the new stage of the wines of the winery expansion into the Uco Valley. On his initiative, since 2008 the winery has an area of Research and Development dedicated to the study of the terroir and the different variables that affect wine production. In 2013 the construction of the new Zuccardi winery in the Uco Valley began. It opened in March 2016 with the premise of producing wines with identity, through the continuous exploration of the different terroirs of the Uco Valley.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

WLD2491816_2011 Item# 122926

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