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Torii Mor Temperance Hill Vineyard Pinot Noir 2007

Pinot Noir from Willamette Valley, Oregon
  • WS89
13.1% ABV
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4.0 1 Ratings
13.1% ABV

Winemaker Notes

This wine starts with a sweet aroma followed by dill and cold ashes (a consistent aromatic in the blocks Torii Mor gets from Temperance Hill Vineyard), followed by dark cherry and oak spice notes. The flavors show rich earthiness with dark cherries, dark chocolate, and a long cigar box-oak spice finish. The mouth-feel is thick, rich and medium sweet with a spicy finish. The texture shows rich round tannins which show a little dryness in the long finish.

Critical Acclaim

All Vintages
WS 89
Wine Spectator
Light, crisp and focused, offering pretty raspberry at the core and hints of wet earth, ash and pepper circling the edges, with it all persisting nicely on the finish.
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Torii Mor

Torii Mor

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Torii Mor, Willamette Valley, Oregon
As a long-time connoisseur of French Burgundy, Dr. Donald Olson set out on a journey to create world-class wine in his beloved state of Oregon. In 1993, he founded Torii Mor as a tribute to his late son Leif. With its roots in the forefront of Oregon's wine industry, Olson Estate Vineyard, planted in 1972, is one of the oldest vineyards in Oregon. Sitting high in the Dundee Hills Appellation at 800 feet on just under fifteen acres of Pinot Noir, the fruit of Olson Estate was the main focus of Torii Mor's first vintage. From its modest beginnings in 1993 of no more than 1,000 cases, Torii Mor has matured into an ultra-premium producer of Pinot Noir with an annual production of 15,000 cases.

Since its beginnings in Burgundy, Pinot Noir has long been considered one of the most "terroir" expressive varieties of grape. This strong tie to the earth was something Dr. Olson wanted to convey when he decided on a name for his new venture. Borrowing from the Japanese, "Torii" refers to the ornate gates often seen at the entrances of gardens. "Mor," meaning earth, was then chosen as homage to Dr. Olson's Scandinavian heritage. By joining these two distinct languages, the name Torii Mor and a romantic image of a beautiful gate to the earth was created.

Late in 2004, Jacques Tardy joined Torii Mor as head winemaker. With his Burgundian heritage and five generations of winemakers in his family history, Jacques brought the experience and style for which Torii Mor is now recognized. With a keen focus on structure and balance, the elegance of Jacques' wines has branded Torii Mor as one of the top-ranked producers of Pinot Noir in the United States.

Willamette Valley

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One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a temperate climate moderated by a Pacific Ocean influence, it is perfect for cool-climate viticulture—warm and dry summers allow for steady, even ripening, and frost is rarely a risk during spring and even winter. Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation, cooler vineyard sites. The three prominent soil types here create significant differences in wine styles between vineyards and sub-AVAs. The iron-rich, basalt-based Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton, and McMinnville encourage complex root systems as vines struggle to search for water and minerals. The silty loess found in the Chehalem Mountains, somewhere in between the other two in texture, is fertile and well-draining but erodes easily, creating challenges for growers but necessitating careful vineyard management.

The celebrated Pinot Noir of the Willamette Valley typically offers supple red fruit, especially cranberry, without the powerful punch often packed by its California counterparts. Elegance is paramount here, and fruit flavors are balanced by forest floor, wild mushroom, and dried herbs—much more in line with Burgundian examples of the variety. Chardonnay too takes its inspiration from the French motherland, focusing on tart, crisp fruit and minerality, rarely relying upon heavy new oak. Pinot Gris here is fleshy and bright, and Riesling is dry, aromatic, and citrus-focused.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

DUETORIITEMPPINOT_2007 Item# 122686