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Hartford Court Four Hearts Chardonnay 2011

Chardonnay from Sonoma County, California
    • RP96
    • V92
    • WS91
    • RP93
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    Winemaker Notes

    This delicious Russian River Valley Chardonnay displays yellow apple, peach blossom, tangerine and crystallized ginger. Fresh flavors of Gravenstein apple and citrus are intertwined with layers of spice. A rich and weighty mid-palate is followed by a very long exotic, mineral infused finish.

    Critical Acclaim

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    Hartford Court

    Hartford Court

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    Hartford Court, , California
    Hartford Court
    Hartford Family Winery was founded in 1993 as a result of Don and Jennifer Hartford's appreciation for the wines, the people, and the unique vineyards near their Russian River Valley home. Located in the Sonoma County town of Forestville, the winery is about 15 miles from the cool Pacific Coast.

    Making delicious wines of high personality is directly related to the difficult locations of the Hartford family's vineyard sources, the limited production of their bottlings and the varietals they use. "Character through adversity" is an expression that the Hartford family believes to apply to both people and grapevines, and they feel that surviving adversity builds character, and personality, in both.

    The Hartford Family makes wines under two marks, one of which is Hartford Court. Hartford Court bottlings are small lots of high-personality single vineyard Pinot Noirs and Chardonnays that express the distinctive qualities inherent in each vineyard's terroir - the interplay of soil, slope, exposure and climate. The fruit is sourced from the Russian River Valley, Green Valley and Sonoma Coast appellations.

    Beaujolais

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    Delightfully playful yet at its best capable of impressive gravitas, Gamay is responsible for juicy, berry-flavored wines in Beaujolais and parts of the Loire Valley. It has received some criticism for its role in Beaujolais Nouveau, a young beverage more reminiscent of fruit punch than wine. But make no mistake—the Gamay grape is very capable of producing light yet serious wines, especially in the cru villages of Beaujolais. The variety is also widely planted in Savoie and Switzerland, and has recently found success on a small but growing scale in Oregon.

    In the Glass

    Though delicious on its own, Gamay is the quintessential picnic red and goes well with simple charcuterie, country pate, and terrines. With a light chill, it is an outstanding partner for oysters. Gentle tannins and bright acidity make it a great option with spicy Asian food. It can also be a great pairing with poultry, especially duck or Thanksgiving turkey with cranberry sauce.

    Perfect Pairings

    Gamay is delicious on its own, especially with a light chill. It is the quintessential picnic red and goes well with simple charcuterie, country pate, and terrines. Served at a cool temperature, it is an unexpected but outstanding partner for freshly shucked oysters. Gentle tannins and bright acidity make it a great option with Asian food, even dishes with a bit of a spicy kick. Gamay can also be a great pairing with poultry, especially duck or Thanksgiving turkey with cranberry sauce.

    Sommelier Secret

    Within Beaujolais, there are ten different crus, or highly ranked grape-growing communes. Each one has its own distinct personality—Fleurie is delicate and floral, Côte de Brouilly is concentrated and elegant, and Morgon is serious, structured, and age-worthy, capable of rivaling some red Burgundies.

    FED346950_2011 Item# 121961

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