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Clos de l'Oratoire des Papes 2010

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
  • WS92
  • WE92
  • RP90
14.5% ABV
  • RP92
  • TP92
  • W&S91
  • WE91
  • WS90
  • WE90
  • RP90
  • WS90
  • W&S93
  • WS91
  • WS94
  • RP92
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Try the 2015 Vintage 45 99
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3.8 6 Ratings
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3.8 6 Ratings
14.5% ABV

Winemaker Notes

Ripeness and power: a clean, intense front presents beautiful red fruit and spice, with a touch of minerality. The silky tannin structure provides a long finish of exotic fruit flavors.

Critical Acclaim

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WS 92
Wine Spectator
This almost gushes forth, with very ripe plum, blackberry and boysenberry fruit, but there's ganache and charcoal riding in quickly behind it for balance, and the finish has ample grip, with a singed apple wood note hanging in the background. Best from 2014 through 2026.
WE 92
Wine Enthusiast
This is a nicely balanced Châteauneuf-du-Pape, with a bright edge of acidity running through the red-fruit flavors of cherries and raspberries. It’s full bodied and a bit creamy in texture, but still crisp and firmly constructed, with a lingering touch of anise on the finish. Drink now–2025.
RP 90
Robert Parker's Wine Advocate
The 2010 Chateauneuf du Pape Clos de l’Oratoire, a blend of 80% Grenache and the rest equal parts Syrah, Mourvedre and Cinsault aged in foudres (some of the Syrah is kept in new oak), exhibits a deep ruby/purple hue along with rich black raspberry and berry fruit intermixed with a notion of Asian spice. Seductive, medium to full-bodied and pure, this classic Provencal wine is slightly more evolved and forward than most 2010s.
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Clos de l'Oratoire des Papes

Clos de l'Oratoire des Papes

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Clos de l'Oratoire des Papes, Chateauneuf-du-Pape, Rhone, France
2010
Since acquisition by Ogier in 2000, the reputation of Clos de l’Oratoire des Papes has grown across five continents, yet is still crafted in respect to a great heritage. The distinctive label, created in 1928, has remained unchanged to this day. A continuous quest for perfection has been honoured by the international press, making Clos de l’Oratoire des Papes a reference wine in Châteauneuf-du-Pape, and a presence in top restaurants and exclusive retailers.

Chateauneuf-du-Pape

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics of silky black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhone River Valley. Large pebbles resembling river rocks, called galets in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsaut, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

Rhône Blends

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With bold fruit flavors and accents of spice, Rhône red blends originated in France’s Southern Rhône valley and have become popular in Priorat, Washington, South Australia, and California’s Central Coast. In the Rhône itself, 19 grape varieties are permitted for use, but many of these blends, are based on Grenache and supported by Syrah and Mourvèdre, earning the nickname “GSM blends.” Côtes du Rhône and Châteauneuf-du-Pape are perhaps the best-known outposts for these wines. Other varieties that may be found in Rhône blends include Carignan, Cinsault, and Counoise.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache, which often forms the base of these blends, is the lightest in color but contributes plenty of ripe red fruit, a plush texture, and often high levels of alcohol. Syrah supplies darker fruit flavors, along with savory, spicy, and meaty notes. Mourvèdre is responsible for a floral perfume as well as body, tannin, and a healthy dose of color. New World examples will lie further along the fruit-forward end of the spectrum, while those from the Old World taste and smell much earthier, often with a “barnyard” character that is attractive to many fans of these wines.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. Depending on the weight and alcohol level, these can work with a wide variety of meat-based dishes—they play equally well with beef, pork, duck, lamb, or game. With their high acidity, these wines are best-matched with salty or fatty foods, and can handle the acidity of tomato sauce in pizza or pasta. Braised beef cheeks, grilled lamb sausages, or roasted squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the Rhône red blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin, and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah, Zinfandel, or even Tempranillo make an appearance.

NDF615385_2010 Item# 121796

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