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Maculan Brentino 2010

Bordeaux Red Blends from Veneto, Italy
  • WS87
0% ABV
  • JS90
  • RP90
  • RP90
  • RP90
  • RP89
  • RP89
  • RP88
  • WS86
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5.0 1 Ratings
0% ABV

Winemaker Notes

Deep ruby-red with garnet hues, Brentino offers seductive aromas of blackberries and dark cherries, along with hints of cedar and forest due to the year spent aging in French barriques. On the palate, the wine is dry, full-bodied and harmoniously balanced.

Recommended with roasted and grilled meats, as well as hearty winter stews or pastas.

Critical Acclaim

All Vintages
WS 87
Wine Spectator
Smoky and well-meshed, this medium-bodied red offers flavors of black currant, blackberry, roasted plum and a hint of fragrant tobacco. A note of espresso shows on finish.
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Maculan

Maculan

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Maculan, Veneto, Italy
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For three generations the Maculan family has been selecting and vinifying the best grapes in Breganze, an enchanting village set like a small jewel at the foot of the Alps in Italy’s Veneto region. The surrounding mountains protect the area from cold winds, creating a perfect microclimate for the cultivation of vineyards. But it is Fausto Maculan’s drive and commitment, rather than any accident of nature, which set these wines apart and distinguish Maculan as an innovative and dynamic winery. Designed by Fausto himself, the winery is one of the most stunning small wineries in Italy, an amazing mixture of ingenuity and style. The new winery provides the theatre for a marvelous combination of antique traditions and modern techniques using the latest winemaking technology. Long-held family traditions are respected: from using specially selected vineyards and the careful selection of the bunches of grapes, to aging in new, small oak barrels and conserving the grapes on racks for the production of Torcolato. The fusion of tradition and innovation results in a selection of fresh and fruity whites, well-structured reds and delicious dessert wines. Designed by Fausto himself, the winery is one of the most stunning small wineries in Italy, an amazing mixture of ingenuity and style. The new winery provides the theater for a marvelous combination of antique traditions and modern techniques using the latest winemaking technology. Long-held family traditions are respected, from using highly selected vineyards and the careful selection of the bunches of grapes, to aging in new, small oak barrels and conserving the grapes on racks for the production of Torcolato. The fusion of tradition and innovation results in a selection of fresh and fruity whites, well-structured reds and delicious dessert wines.

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

YNG366729_2010 Item# 120911