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Chateau Tanunda Grand Barossa Shiraz 2010

Syrah/Shiraz from Barossa Valley, Barossa, Australia
  • WS89
  • JH89
14.5% ABV
  • WS92
  • RP89
  • JH89
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14.5% ABV

Winemaker Notes

Intense deep red in color, with lifted aromas of red berry fruit and spice. The palate is soft and supple, yet elegant with plenty of upfront fruit flavor and length. Hints of exotic spices and pepper marry with vanillan oak and a Barossan earthiness on the long lingering finish. Beautifully balanced tannins derived from 18 months in American and French oak complement the luscious fruit and give the wine added complexity.

Critical Acclaim

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WS 89
Wine Spectator
Firm and chewy, with a minty edge to the cherry and tobacco flavors, finishing with fine tannins.
JH 89
Australian Wine Companion
Mid-crimson-purple; the blackberry and black cherry fruit of the bouquet, and of the palate, is still to join with the French oak, which presently marches to the tune of its own drum; medium-bodied and fresh, the separate parts should come together over the next few years.
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Chateau Tanunda

Chateau Tanunda

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Chateau Tanunda, Barossa Valley, Barossa, Australia
2010 Grand Barossa Shiraz
Chateau Tanunda Estate, one of Australia's largest and oldest chateau (est. 1890), is the birthplace of the Barossan wine industry, and is the site of Barossa Valley's first vine plantings (1845) and first winery (1848). The charismatic John Geber, already a fine wine enthusiast, happened unpon the majestic chateau in 1998 on an early morning bike ride. It wasn't long before he had made it his mission to reinstate it to its former glory, becoming only the 3rd owner in the chateau's 120-year history. The Geber family is now the proud cutodian of this great icon and its heritage, and is dedicated to the art of fine winemaking.

Barossa Valley

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as 1860. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, purple juice.


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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

ALL6570243_2010 Item# 120633