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Pride Mountain Vineyards Cabernet Sauvignon 2002

Cabernet Sauvignon from North Coast, California
  • CG91
  • RP91
14.5% ABV
  • RP93
  • CG90
  • WE92
  • WE92
  • RP91
  • RP92
  • WE91
  • RP90
  • WE92
  • W&S91
  • CG91
  • W&S91
  • RP95
  • WS93
  • W&S91
  • WE93
  • W&S92
  • CG92
  • WS90
  • WS92
  • W&S90
  • WE90
  • WS93
  • RP90
  • W&S90
  • WS94
  • RP93
  • WE92
  • RP99
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14.5% ABV

Winemaker Notes

So, you just had a bottle of the 2001 Cab and don't think anything else can measure up? Think again! The 2002 is another powerhouse of a wine; profoundly extracted, opaque in the glass - the pure essence of mountain grown Cabernet Sauvignon. Nearly 100% varietal with just a splash of Petit Verdot, the aroma of ripe black cherry is a near knockout before expansive flavors of cherry and chocolate, cedar and espresso flood the palate. Voluptuous with smooth, fine tannins and an incredible finish, given the proper attention this is a bottle that could last you well into the night.

Critical Acclaim

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CG 91
Connoisseurs' Guide
This impressive, generously filled and very solid young wine is at once both powerful and remarkably well-balanced and delivers loads of optimally ripened, curranty fruit juxtaposed with just the right measure of complementary oak. It is full on the palate and comes complete with lots of Cabernet tannins, but even as astringency crowds in at the finish, its confident fruit refuses to quit. It is not, nor will ever be the picture of elegance, but its stunning depth and keen varietal precision raise great expectations for a most handsome maturity some eight to ten years hence.
RP 91
Robert Parker's Wine Advocate
The soft 2002 Cabernet Sauvignon Black Label exhibits an opaque purple color. It appears to be fully mature, but with its concentration and richness, it is capable of lasting another 10-15 years. Lots of cassis, incense, licorice, toasty oak and spring flower characteristics are abundantly displayed in this lovely, rich, pure, opulent wine.
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Pride Mountain Vineyards

Pride Mountain Vineyards

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Pride Mountain Vineyards, North Coast, California
2002 Cabernet Sauvignon
Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese.

North Coast

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Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

ENG120567_2002 Item# 120567

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