New Customers Save $30 off $100+* with code OCTNEW30
New Customers Save $30* with code OCTNEW30
*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Krug Grande Cuvee
Critical AcclaimAll Vintages
Sheer, absolute perfection, elegance and complexity equally important, flavours ranging from white fruits to nougat cream, exotic spices, toast and brioche. It is the very essence of Champagne, its greatest non-vintage wine.
Krug Grande Cuvée always comes to the table in a big way. From one of the most prestigious Champagne houses, this wine is consistently a top performer. Creamy, complex, and exotic, it is a perfect choice with the grandest of meals. (Tasted: October 10, 2016, San Francisco, CA)
This mouthwatering Champagne shows a lovely sense of finesse, with firm acidity deftly married to a rich profile of crème de cassis, toasted brioche and lime blossom, accented by hints of café au lait, singed orange peel and exotic spice. Long and plush on the finish. Disgorged 2014. Drink now through 2024.
Beguiling complex colour of twinkling green/gold lights. Inimitably Krug, masterly blending. The Chardonnay scents are at once refined yet dripping in the aroma of crunchy Williams pears. Discreet notes of vanilla, crème pâtissière, spiced lemon and brioche. Then a mouthfeel of body and heft; great Pinot Noir that is miraculously filigreed and ethereal, plus Pinot Meunier succulence. Like no other Champagne.
With its minimum of six years' bottle aging, this is a beautifully integrated, mature wine. It has a wonderful toast character, layered over sliced pears and ripe acidity. With its complex poise between lightness and richness, this remains an intensely impressive wine.
A brisk and powerful release of Grande Cuvée, this has the masculine charm of a linebacker as it pummels the palate with lime and seashells, lemon and tangerine flavors. The wine’s intensity and richness has a mouthwatering effect in the finish, lasting in resonant layers of flavor—powerful, yet gracious in the end.
Non-vintaged though it may be, this wine has in the past shown as one of the older cuvees in our tastings, and so again does it do so here. This time, as one expects of Krug, the aged, toasty, minerally character is accompanied by bright, acid-braced, still evident fruit. One might quibble about a bit of chalkiness in the finish.
The NV Brut Grande Cuvee emerges from the glass with freshly cut flowers, almonds, pastry and spices. This is a relatively floral, bright Grande Cuvee with fewer of the oxidative qualities that are typical of the house style. According to Krug's ID Code, this bottle is based on the 2004 vintage, which explains the wine's tense, taut personality. Another year or two on the cork will only help the wine gain expressiveness and depth. Today, the Grande Cuvee is quite reticent and not showing the full breadth of its personality. This bottle carries ID Code: 211024. Disgorged: Summer 2011.Anticipated maturity: 2013-2020.
Krug Grande Cuvée is the flagship of the House and the archetype of Krug’s philosophy of craftsmanship and savoir-faire: a blend of more than 120 wines from ten or more different years. Its exceptional finesse is the result of a stay of at least another six years in the cellars. Over twenty years are needed to craft each bottle of Krug Grande Cuvee.
Every year since the foundation of the House in 1843, one creation, one blend, one bottling and thus one new Edition of Krug Grande Cuvée has come to life. The number of the Edition is now featured on the front label, and this year we celebrate the 164th Edition.
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.
Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.
In the Glass
High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.
Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.
Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.