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Cavit Alta Luna Phases 2009

Other Red Blends from Trentino-Alto Adige, Italy
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3.7 24 Ratings
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3.7 24 Ratings

Winemaker Notes

#52 Wine Spectator Top 100 of 2012

Alta Luna Phases represents the finest selection of grapes from prime vineyard sites in the foothills of Italy's breathtaking Dolomite Alps. This elegant yet robust fusion of Merlot and native varieties Lagrein and Teroldego combines flavors of blackberry, dark cherry and plum with distinctive spicy notes. Aged in oak barrels for 12 months, this vibrant red is smooth and beautifully balanced, with fine tannins and a lingering finish.

Critical Acclaim

All Vintages
WS 90
Wine Spectator

Base notes of chocolate and coffee liqueur enrich smoke, tea leaf, roasted plum and black currant candy flavors in this well-honed red, while a supple juiciness and a hint of dried mint linger on the finish. Teroldego, Lagrein and Merlot. Drink now through 2018.

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Cavit
Cavit, , Italy
Cavit
Founded in 1957, Cavit has earned an international reputation as an innovative leader in Trentino winemaking. Today it is responsible for approximately 70% of this northern Italian province's entire wine production.

The company is based on a partnership between 5,000 member growers, organized into 14 associated cellars located throughout Trentino in zones noted for the quality of their production. Grapes are crushed and vinified at each cellar and after selection sent to Cavit's central winery near Trento for finishing, bottling and aging.

Cavit is a capital example of cooperation and size on a human scale. Trentino winemaking families are able to tap into a pool of resources and attain levels of quality that might otherwise lie beyond their reach.

Strength in numbers has also enabled Cavit to develop its own showcase hospitality and research center (which works closely with Italy's most prestigious school of viticultural research at nearby San Michele all'Adige), at the beautiful Maso Torresella, a former archbishop's castle on the shores of Lake Toblino.

The rewards of cooperation between Cavit's growers are apparent at every level, not least among consumers, for whom Cavit produces consistently high quality, affordably priced premium wines that have captured literally hundreds of awards and medals to date and are in demand in over 20 countries worldwide.

Cortese’s territory was once part of the city-state of Genoa, and still the grape practically owes more allegiance to Liguria than the region who grows it: Piedmont. At the far southeastern corner of Piedmont, in the province of Alessandria, Cortese was first recorded in the early 17th century and has no known relatives. It is most highly regarded in this locations today, know as Gavi, and because of its freshness as well as in best cases, chalky minerality, commonly populates the fish restaurants’ wine lists of the Ligurian coast. Cortese grows well in other parts of Piedmont: Cortese dell’Alto Monferrato a few miles west and just over a few hills to the east, in the Colli Tortonesi. But there Cortese doesn’t always achieve the ripeness, or get the winemaking proficiency that it does when grown on the limestone-rich soils of Gavi. While some renowned Barolo producers produce stellar Gavi, such as Michele Chiarlo and Pio Cesare, the region has no shortage of its own dedicated producers.

SOU309167_2009 Item# 118955

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