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New Customers Get $10 off $75+* with code DECNEW75

New Customers get $10 off $75+* with code DECNEW75

*New customers only. One-time use per customer. Order must be placed by 12/31/2017. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

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Rutherford Ranch Merlot 2010

Merlot from Napa Valley, California
    13.5% ABV
    Ships Tue, Dec 26
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    5.0 1 Ratings
    13.5% ABV

    Winemaker Notes

    Vibrant Bing cherry, fresh blackberry, dried herbs and vanilla. Delicious flavors of ripe blackberry and vanilla caramel, layered with barrel spice. Rich, supple tannins, with a long, silky finish.

    Our Merlot has a deep ruby color with bright fruit aromas and flavors with rich spiciness. A wonderful wine to pair with roasted rack of lamb or a tri-tip roast.

    Critical Acclaim

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    Rutherford Ranch

    Rutherford Ranch

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    Rutherford Ranch, , California
    Rutherford Ranch
    Rutherford Ranch favors substance over pretense. We don't waste our resources on fancy wine centers or fanciful stories. We don't need to. When it comes to making a good impression, we believe that the only thing that matters is the genuine quality and value of our Napa Valley wines. The entire family of Rutherford Ranch wines proudly bears the Napa Valley appellation. Across our full spectrum of wines, you may expect wine flavor profiles that are fresh and contemporary, yet rich and naturally fruit forward.

    The winery and estate vineyards are certified 100% Organic and meet the strictest State and Federal guidelines for environmentally progressive winegrowing.

    Cotes du Ventoux

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    Rhône Blends

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    With bold fruit flavors and accents of spice, Rhône red blends originated in France’s Southern Rhône valley and have become popular in Priorat, Washington, South Australia, and California’s Central Coast. In the Rhône itself, 19 grape varieties are permitted for use, but many of these blends, are based on Grenache and supported by Syrah and Mourvèdre, earning the nickname “GSM blends.” Côtes du Rhône and Châteauneuf-du-Pape are perhaps the best-known outposts for these wines. Other varieties that may be found in Rhône blends include Carignan, Cinsault, and Counoise.

    In the Glass

    The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache, which often forms the base of these blends, is the lightest in color but contributes plenty of ripe red fruit, a plush texture, and often high levels of alcohol. Syrah supplies darker fruit flavors, along with savory, spicy, and meaty notes. Mourvèdre is responsible for a floral perfume as well as body, tannin, and a healthy dose of color. New World examples will lie further along the fruit-forward end of the spectrum, while those from the Old World taste and smell much earthier, often with a “barnyard” character that is attractive to many fans of these wines.

    Perfect Pairings

    Rhône red blends typically make for very food-friendly wines. Depending on the weight and alcohol level, these can work with a wide variety of meat-based dishes—they play equally well with beef, pork, duck, lamb, or game. With their high acidity, these wines are best-matched with salty or fatty foods, and can handle the acidity of tomato sauce in pizza or pasta. Braised beef cheeks, grilled lamb sausages, or roasted squab are all fine pairings.

    Sommelier Secret

    Some regions like to put their own local spin on the Rhône red blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin, and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah, Zinfandel, or even Tempranillo make an appearance.

    HNYRURMET10C_2010 Item# 118905

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