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Chehalem Dry Riesling Reserve 2010

Riesling from Willamette Valley, Oregon
  • RP91
  • WS91
12.7% ABV
  • WE91
  • WE92
  • WS91
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4.0 1 Ratings
12.7% ABV

Winemaker Notes

Platinum, yellow-green hues, with lovely white stone fruits, hard Christmas candy, lemon zest, orange marmalade or sugared peel, spice, cherry preserves, and minerality on the nose. White peach, citrus, allspice, and mineral flavors continue on the palate, but with a huge, sweet, fruit-cocktail impression countered by great acidity. The wine speaks impressively of weight, balance, firmness, and richness.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
WS 91
Wine Spectator
Silky and refreshing, this is bright with pear, grapefruit and floral flavors that harmonize beautifully and linger deftly. Drink now through 2014.
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Chehalem

Chehalem

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Chehalem, , Oregon
Chehalem
With two vineyards on either end of Chehalem Ridge and one in the Dundee Hills, Chehalem is dedicated to reflecting as purely as possible what the vineyard has produced. With minimal processing and without compromising great fruit, Chehalem wines promise good ageing but are very drinkable young. Production quantities of all Chehalem wines are limited, to assure ultimate winemaking control.

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

PBC9159330_2010 Item# 118818

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