Processing Your Order...

New Customers Get $10 off $75+* with code DECNEW75

New Customers get $10 off $75+* with code DECNEW75

*New customers only. One-time use per customer. Order must be placed by 12/31/2017. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Stag's Leap Wine Cellars Arcadia Chardonnay 2009

Chardonnay from Napa Valley, California
  • RP91
13.5% ABV
Ships Tue, Dec 26
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $51.99
Try the
51 99
51 99
Save $0.00 (0%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
0 Ratings
13.5% ABV

Winemaker Notes

This Chardonnay opens with pleasing aromas of fresh-baked apple tart with a hint of nutmeg, white jasmine tea and sliced Pink Lady apple. The 8% new French Oak barrels add a note reminiscent of dulce de leche ice cream. The wine has a soft entry that moves seamlessly from the front to the back of the palate and rewards with beautifully balanced acidity, a lemon chiffon texture and subtle candied ginger notes. The palate is crisp and refreshing with persistent flavors and a Meyer lemon zest finish.

The wine's purity and mouthwatering acidity makes it a great match with oysters on the half shell, grilled white-fleshed fish on a bed of cannellini beans, and fresh sesame crusted Ahi tuna salad.

Critical Acclaim

All Vintages
RP 91
Robert Parker's Wine Advocate
There are about 1,000 cases of the 2009 Chardonnay Arcadia Vineyard from the Coombsville appellation. This is the personal vineyard of the previous proprietor, Warren Winiarski. Its light straw color is accompanied by notes of crushed rocks, white currants, citrus blossoms and nectarines. The wine possesses good acidity, a subtle, incremental building of flavors and intensity, medium body and a stony, Chablis-like personality.
View More
Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

View all wine
Stag's Leap Wine Cellars, , California
Stag's Leap Wine Cellars
Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the "Judgement of Paris." Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

Champagne

View all wine

Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

CAR232601_09_2009 Item# 118581

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now