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Buena Vista Ramal Vineyard Estate Chardonnay 2007

Chardonnay from Carneros, California
  • CG92
14.2% ABV
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3.5 2 Ratings
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3.5 2 Ratings
14.2% ABV

Winemaker Notes

True to its Carneros terroir, this Chardonnay exhibits floral aromas and a pretty nose of green apple, Asian pear, citrus rind, mineral, and hazelnut. The wine continues with flavors of peach and spiced apple and tropical flavors with a nice broad mid-palate, which leads to a long finish with a great acid/fruit balance. The 2007 Ramal Vineyard Chardonnay has complexity with its multiple clonal selections, showing bright acidity and great fruit intensity along with richness and lush texture. This wonderfully balanced wine can be enjoyed with an array of foods. Try this well balanced wine with bacon wrapped day boat scallops.

Critical Acclaim

All Vintages
CG 92
Connoisseurs' Guide
Full-scaled aromas of ripe apples, sweet oak, vanilla and toast introduce this expressive Chardonnay, and there is no let up in richness on the palate. The wine is moderately full-bodied, very well-balanced and comes with all of the fruity extract needed to fill its ample frame, and, while a touch coarse and a bit lemony on the finish, it never wavers in focus and persists impressively. It will be helped in the near-term by service with richer foods, and there is a case to be made that it has good potential for a few years of improvement.
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Buena Vista

Buena Vista Winery

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Buena Vista Winery, Carneros, California
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Before there were vineyards in every valley north of San Francisco, before Napa and Sonoma were household names, before there was a California wine world at all, there was Buena Vista. Founded in 1857, Buena Vista is California’s first premium winery, and its history is as colorful as it is proud. Today, the legend is being re-born under the vision of Jean-Charles Boisset, with Winemaker Brian Maloney in the cellar. The winery's future is its past… its vivacious, colorful, and pioneering past!

Buena Vista Winery has a rich, delicious heritage as the first premium, and certainly the most colorful, of all of the wineries in California. Founded in 1857 by Agoston Haraszthy, the self-proclaimed “Count”, Buena Vista Winery is California’s first premium winery. The Count’s passion for innovation and excellence not only led to California’s first premium winery, but also to the development of the California wine world as we know it today. The Count saw the grand vision for producing fine wine in Sonoma, and Buena Vista was his vinicultural laboratory. He created the first gravity flow winery in California and excavated the first wine caves. The Count had been the first to experiment with Redwood barrels for aging and fermenting, and he brought over 300 different varieties from Europe to California. Buena Vista joined the Boisset Collection in May 2011. Today, Proprietor Jean-Charles Boisset is returning Buena Vista to its original glory with the complete restoration and re-opening of the champagne cellars, which have been unavailable to the public for over 20 years. Buena Vista wines are being driven to greater heights under Winemaker Brian Maloney, including the reintroduction of Sonoma as well as Napa Valley, in honor of where it all began!

Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.

This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

YNG478220_2007 Item# 117850