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La Crema Sonoma Coast Pinot Noir (375ML half-bottle) 2010

Pinot Noir from Sonoma County, California
    13.8% ABV
    • WE90
    • TP90
    • WE91
    • RP90
    • WE90
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    13.8% ABV

    Winemaker Notes

    The 2010 Sonoma Coast Pinot Noir is redolent with layered, beautifully nuanced aromas of fresh Morello cherries, violets and black licorice. Vibrant red plum and cranberry join in on the palate, with notes of tea leaves, orange zest and cocoa. A juicy, complex mid-palate leads to a lengthy spice-driven finish. Made with 100% Pinot Noir.

    Critical Acclaim

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    La Crema

    La Crema

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    La Crema, , California
    La Crema
    Since 1979, La Crema Winery has been a pioneer in producing Burgundian varietals from the cool Sonoma coast. They handcraft their wine, one barrel at a time, at their family-owned estate located in the Russian River Valley. Balance, finesse and great fruit intensity come through in every glass of La Crema wine.

    La Crema's location in the Russian River Valley is ideal for producing wines of uncompromising elegance and balance. To achieve this goal, several unique steps take place in getting fruit from the vineyards to the bottle. It begins in the vineyard, where careful canopy management and hand harvesting assure fully ripe, undamaged grapes are brought to the winery. At the winery, Winemaker Melissa Stackhouse uses artisan winemaking techniques to handcraft wines of distinctive flavor, elegance and balance.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    FED368420_2010 Item# 116678

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